Category Archives: Fruit

Apple-Pear Salad

Now that we’re well into the new year, have you made any plans to eat a little healthier? If you have, I think you’ll enjoy this Apple-Pear Salad! It’s a great salad for this time of year, sweetened with chopped apples, pears, and dried cranberries, which give it a nice crunchy texture and naturally sweet flavor. This fruit tastes great with the sliced almonds that are sprinkled in this salad, too!

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Cranberry-Orange Smoothie

I usually have a few bags of frozen cranberries in my freezer this time of year. During the holidays, I buy a some extra bags of fresh cranberries and freeze them so I can use them later, for random recipes I come across. Like this Cranberry-Orange Smoothie, which I found at Williams-Sonoma. The cranberry-orange flavors in this smoothie are so good together and I used honey to sweeten it instead of agave nectar, which was used in the original recipe. It has just the right amount of sweetness and if you like cranberries, I’m sure you will love this smoothie!

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Fresh Pear Crisp

Hello friends! It’s been a little quiet around here because I was on a trip in the earlier part of September that I plan on sharing about with you, but I haven’t had time yet to go through photos—so hopefully I’ll be able to do that in a week or two! In the meantime, it’s mid-September already and autumn is just around the corner. This is the time of year when I like to make recipes with fall fruit like apples and pears, and this Fresh Pear Crisp is a yummy dessert you’ll want to try!

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Blackberry Crumb Coffee Cake

Crumb-topped coffee cakes are the best—like this Blackberry Crumb Coffee Cake! It’s made in a 9 x 13″ pan, so there’s plenty of it to enjoy! 🙂 This coffee cake is topped with a yummy crumb topping and inside it’s moistened by the juicy blackberries and small chunks of cream cheese that are stirred into the batter.

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Frozen Berry Smoothie

Here’s a great smoothie I tend to make more in the summer, but it’s great any time of the year! I use frozen berries in this smoothie, which makes it convenient because I don’t have to worry about having fresh berries on hand—I just pop them out of the freezer whenever I want to make this!

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