Apple recipes are the best, especially in the fall! These Mini Apple Bundts are big on apple flavor, with diced fresh apples, cinnamon applesauce, and apple juice mixed into the batter, making a tasty treat that is so good and moist! Another plus is that they’re easy to make—a box of yellow cake mix is used in this recipe too!
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If you like healthy veggie salads, this Edamame Snap Pea Salad with Sesame Vinaigrette is a great one to try! It’s a slightly crunchy, tangy salad mix of edamame and sugar snap peas, coated with a delicious Sesame Vinaigrette. If you aren’t familiar with edamame, it’s another word for green soybeans (I’ve heard it’s best to use non-GMO edamame.)
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I had some peaches that were really getting ripe and peach cupcakes seemed like a great way to use them! So I made some cupcakes with chopped peaches in the batter and frosted them with cream cheese frosting. Then I topped each cupcake with a fresh peach slice.
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One of the things I love best about summer is all the fresh fruit of the season, especially berries of all kinds. And this is a great fruit salad to make in the summertime because it has blackberries, raspberries, and blueberries…mixed in with lots of other delicious, colorful fruit! This salad also has some canned pineapple chunks and it’s sweetened with the pineapple juice from the can. So there’s no extra sugar, and I think the sweetness is just right. I love all the colors in this fruit salad—it’s so bright and summery!
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Fresh fruit served with a sweet, creamy dip is great for a summer brunch, snack, or even a light dessert. And this is a ridiculously easy fruit dip that’s so good! It’s made with just two simple ingredients—marshmallow creme and fruit-flavored cream cheese. The marshmallow creme makes the dip really smooth and creamy. Serve this dip with a variety of your favorite fruit!
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