Chocolate and caramel are such a great combination! And I’m very partial to dark chocolate so I love these Dark Chocolate Caramel Bars! This is a really good and easy recipe—it uses cake mix as part of the ingredients for the yummy chocolatey crust, so it’s simple to put together. I usually prefer making things from scratch, but sometimes a mix comes in handy if you’re in a time crunch. And these bars are so good you may not mind that they’re made with cake mix!
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I’m a big fan of Magic Bars, but never would have thought of adding a pumpkin pie flavor to them–what a great idea! When I did a review a for a cookbook that came out several years ago, Dessert Mash-Ups, I found this yummy-sounding recipe, and I can tell you that these bars definitely taste as good as they sound!
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Cookies for breakfast? That sounds like a great idea to me! I found this recipe for Peanut Butter Chocolate Chip Breakfast Cookies a few years back when I was reviewing Bob’s Red Mill Everyday Gluten-Free Cookbook and thought this would be a good time to repost them. They are great for busy school day mornings or anytime you need an easy breakfast idea. They make a nice snack too!
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I’m a big mocha fan—how about you? I’m a big brownie fan, too, so you’d think I would have made mocha brownies a long time ago. I finally got around to making them, after finding a recipe on the Community® Coffee Blog called Grandma W’s Extra Chocolaty Frosted Mocha Brownies. I modified that recipe slightly by adding mini semi-sweet chocolate chips to the batter and making my frosting a little thicker. They turned out soooo good! These brownies are rich and very chocolaty, with a great hint of coffee flavor! The perfect dessert for all of you chocolate and coffee lovers out there!
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I had some miniature peanut butter cups on hand and found a great recipe to use them in! These Chocolate-Stuffed Peanut Butter Brownies were recommended to me by a friend and I’m so glad I tried them out! They are really yummy—an irresistible combination of peanut butter and chocolate. This is a Betty Crocker® recipe (I just changed it very slightly) and in addition to peanut butter cups, there’s also milk chocolate chips and creamy peanut butter mixed in the batter…a peanut-butter-and-chocolate-lover’s dream! So say hello to these Chocolate-Stuffed Peanut Butter Brownies…and you may never want to say goodbye! 🙂 (Don’t say I didn’t warn you!) 😀
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