Category Archives: Cookies/Bars/Brownies

Dark Chocolate Chip Granola Cookies

I’ve been in a chocolate chip mood lately! So I thought I’d make some breakfast-type cookies with chocolate chips in them—Dark Chocolate Chip Granola Cookies. A cookie made with ingredients that I usually put in granola, like honey, coconut flakes, old-fashioned oats, wheat germ, ground flaxseed, chopped nuts, raisins or dried cranberries, and a good amount of dark chocolate chips! 🙂

Continue reading
Advertisement

Brownie Mix Cookies with Sprinkles

Not long ago, I posted a recipe for Chocolate Chip Brownie Mix Cookies, and here’s another version of these easy-to-make cookies—these brownie mix cookies are a little different in that they’re made with oil instead of butter and 2 eggs instead of 1, plus a small amount of milk. They’re chewy in the middle and crispier around the edges…and they’re topped with lots of colorful sprinkles!

Continue reading

Chocolate Chip Brownie Mix Cookies

I discovered there are quite a few of you out there who are brownie fans, after posting a few brownie recipes lately! So I thought I’d make some brownie cookies, which are also very yummy. These Chocolate Chip Brownie Mix Cookies are made with a mix, like the name says, and they are really easy to make! They’re chewy, chocolatey, and fudgy, and I’m sure if you love brownies, you will enjoy these!

Continue reading

Dark Chocolate Brownies

For all of you who are fans of dark chocolate, these brownies are for you! They are dense and fudgy, and flavored with a whole cup of unsweetened baking cocoa, plus dark chocolate chips, for a rich, dark chocolate flavor. And all that cocoa and dark chocolate mean there are more antioxidants than the average brownie, right? So hopefully that makes them a little healthy! 🙂

Continue reading

Chocolate Chip Toffee Brownies

I wish I could tell you that these Chocolate Chip Toffee Brownies are healthy and low-calorie…but they are definitely not! What they are is dense and very, very rich. Probably the only healthy ingredient is the unsweetened cocoa powder, which gives them a great chocolate flavor. Then there’s the chocolate chips, which make them extra chocolatey. And finally, the toffee bits, which bake into the batter and give these brownies a subtle caramel flavor.

Continue reading