Category Archives: Cookies/Bars/Brownies

Dark Chocolate Chip Granola Cookies

I’ve been in a chocolate chip mood lately! So I thought I’d make some breakfast-type cookies with chocolate chips in them—Dark Chocolate Chip Granola Cookies. A cookie made with ingredients that I usually put in granola, like honey, coconut flakes, old-fashioned oats, wheat germ, ground flaxseed, chopped nuts, raisins or dried cranberries, and a good amount of dark chocolate chips! 🙂

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Brownie Mix Cookies with Sprinkles

Not long ago, I posted a recipe for Chocolate Chip Brownie Mix Cookies, and here’s another version of these easy-to-make cookies—these brownie mix cookies are a little different in that they’re made with oil instead of butter and 2 eggs instead of 1, plus a small amount of milk. They’re chewy in the middle and crispier around the edges…and they’re topped with lots of colorful sprinkles!

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Chocolate Chip Brownie Mix Cookies

I discovered there are quite a few of you out there who are brownie fans, after posting a few brownie recipes lately! So I thought I’d make some brownie cookies, which are also very yummy. These Chocolate Chip Brownie Mix Cookies are made with a mix, like the name says, and they are really easy to make! They’re chewy, chocolatey, and fudgy, and I’m sure if you love brownies, you will enjoy these!

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Dark Chocolate Brownies

For all of you who are fans of dark chocolate, these brownies are for you! They are dense and fudgy, and flavored with a whole cup of unsweetened baking cocoa, plus dark chocolate chips, for a rich, dark chocolate flavor. And all that cocoa and dark chocolate mean there are more antioxidants than the average brownie, right? So hopefully that makes them a little healthy! 🙂

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Chocolate Chip Toffee Brownies

I wish I could tell you that these Chocolate Chip Toffee Brownies are healthy and low-calorie…but they are definitely not! What they are is dense and very, very rich. Probably the only healthy ingredient is the unsweetened cocoa powder, which gives them a great chocolate flavor. Then there’s the chocolate chips, which make them extra chocolatey. And finally, the toffee bits, which bake into the batter and give these brownies a subtle caramel flavor.

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