These Almond Butter Cookies remind me of both shortbread and sugar cookies. They’re rich and buttery like shortbread. They also have a nice sweetness, a chewy center, and crispy edges like some sugar cookies I’ve had. Since they have almonds and almond butter in them, that makes them healthy too, right? 🙂
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I wasn’t quite sure what to call these at first—my goal was to make sugar cookies, but to make it easier and quicker, I decided to spread the batter in a 10 x 15″ pan and make sugar cookie bars. But after I cut some of them into squares and took a bite, it kind of tasted like a sugar cookie sheet cake. I put the rest in the refrigerator, and the next day I finished cutting them into squares. Guess what? After these were refrigerated, they tasted more like sugar cookie bars—very thick bars! They’re actually good both ways—fresh from the oven or cooled in the refrigerator.
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This time of year is definitely cookie-baking season, and these Brown Sugar Pecan Cookies with Chocolate Chips are a nice sweet treat all autumn and winter long! You can always omit the chocolate chips if you prefer just the brown sugar-and-pecan flavor, but if you’re a chocolate-lover like me, you’ll probably prefer these with chocolate chips! 🙂
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Here’s a yummy blondie recipe for all of you butterscotch and cashew fans! These blondies are thick and chewy, with lots of buttery, butterscotch flavor! Very rich. These are great just as they are, but if you want to make them into a fancier dessert, you could top each blondie with a scoop of vanilla ice cream and drizzle some butterscotch sauce over it…maybe even sprinkle on a few more chopped cashews…yum!
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I’m a fan of crispy treats and I like to experiment making them with different add-ins. I love the sweet-and-salty combination of peanuts and caramel, so I made these Peanut-Caramel Crispy Treats, and they are so good! They’re made with salted peanuts and a bag of Kraft® Caramel Bits, so you don’t need to unwrap any caramels, which saves some time!
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NancyC 