This time of year is definitely cookie-baking season, and these Brown Sugar Pecan Cookies with Chocolate Chips are a nice sweet treat all autumn and winter long! You can always omit the chocolate chips if you prefer just the brown sugar-and-pecan flavor, but if you’re a chocolate-lover like me, you’ll probably prefer these with chocolate chips! 🙂
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Here’s a yummy blondie recipe for all of you butterscotch and cashew fans! These blondies are thick and chewy, with lots of buttery, butterscotch flavor! Very rich. These are great just as they are, but if you want to make them into a fancier dessert, you could top each blondie with a scoop of vanilla ice cream and drizzle some butterscotch sauce over it…maybe even sprinkle on a few more chopped cashews…yum!
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I’m a fan of crispy treats and I like to experiment making them with different add-ins. I love the sweet-and-salty combination of peanuts and caramel, so I made these Peanut-Caramel Crispy Treats, and they are so good! They’re made with salted peanuts and a bag of Kraft® Caramel Bits, so you don’t need to unwrap any caramels, which saves some time!
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Talk about rich and chocolatey…these bars have double the chocolate with dark chocolate chips and crumbled Oreo cookies mixed in! And the creamy Oreo filling gives a great taste to these bars since some of it bakes into the cookie dough. I like using the Double Stuff Oreos because I love all that filling!
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If you’re looking for an easy patriotic dessert idea, these Easy Patriotic Cookies are really so super easy to make! You can use your favorite store-bought cookies, like chocolate sandwich cookies, shortbread, peanut butter, chocolate chip, or oatmeal cookies…OR you can use your own homemade cookies. You simply dip the cookies in melted chocolate and then sprinkle on some red, white, and blue sprinkles for a festive, patriotic look!
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NancyC 