If you want to treat yourself on a chilly day, think about making yourself a nice hot caramel latte! This Easy Salted Caramel Latte recipe makes a creamy and slightly sweet latte. I don’t like overly sweet coffee drinks myself, but if you like yours sweeter, you can stir in an extra Tablespoon of caramel topping to your coffee/milk mixture. And you’ll definitely want to top this latte with some whipped cream, a drizzle of caramel topping, and a dash of sea salt—the sea salt gives it just the right flavor!Continue reading
Chocolate and caramel are such a great combination! And I’m very partial to dark chocolate so I love these Dark Chocolate Caramel Bars! This is a really good and easy recipe—it uses cake mix as part of the ingredients for the yummy chocolatey crust, so it’s simple to put together. I usually prefer making things from scratch, but sometimes a mix comes in handy if you’re in a time crunch. And these bars are so good you may not mind that they’re made with cake mix!Continue reading
I’m kind of in a caramel apple mindset this autumn! I recently posted a recipe for Caramel Apple Oat Squares and now I have another caramel apple recipe to share. I think I like caramel apples so much because of the gooey, buttery caramel and crisp, slightly sweet and tart apples. Yum! What could be better? Maybe nothing. Or maybe this Caramel Apple Coffee Cake. It has yummy bits of caramel and chopped apple, and a sweet, crunchy, brown sugar/oatmeal topping. There’s also some Greek yogurt mixed in the cake batter to make it extra moist. It tastes best served warm, while the caramel bits are still soft and gooey. It makes a sweet autumn breakfast with a hot cup of coffee or tea!Continue reading
I recently made some Chocolate-Peanut Butter Cup Crispy Treats and still had quite a bit of rice cereal left over, so I decided to try another kind of crispy treat. I love peanuts and caramel, especially together…so I tried a version using these ingredients. What can I say but “Yum”? If you like peanuts and caramel too, you’ll have to try these out!
PEANUT CARAMEL CRISPY TREATS by NancyC
Makes a 9×13″ pan
- 5 Tablespoons butter
- 1 (10-ounce) package marshmallows
- 5 cups crisp rice cereal
- 1 1/2 cups salted peanuts
- 1 (11-ounce bag) Kraft® Caramel Bits
Grease a 13 x 9″ pan; set aside.
Melt butter in large microwaveable bowl on high for 45 seconds or until melted. Add marshmallows, tossing to coat. Microwave marshmallows 1 1/2 to 2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
Add crispy cereal to melted marshmallow mixture, then stir in nuts and caramel bits. The mixture will get sticky quickly, so you have to work fast!
Press mixture onto bottom of greased 13 x 9″ pan. (Because the mixture is so sticky, you may want to use some waxed paper to help press the mixture in the pan. I used the waxed paper wrapper from a stick of butter that still had a smidgen of butter on it, and that worked great!) Cool completely before cutting into squares.
Stovetop Directions: Melt butter in a 3-qt. saucepan over low heat. Add marshmallows and stir until they are completely melted and mixture is well blended. Then follow the rest of the directions above, adding in the rice cereal, peanuts, and caramel bits.
Have you tried any unique add-ins for crispy treats?
Linked to Inspire Me Monday.
Like many of you, when I have bananas that are getting too ripe, I like to make banana bread (unless the weather is too hot for baking—then I put the bananas in the freezer and use them for smoothies!). I really like trying out different versions of banana bread, and a caramel-flavored one sounded good! So this banana bread has some caramel topping and toffee bits stirred into the batter to give it a nice caramel flavor, as well as a yummy caramel glaze and more toffee bits on top!Continue reading