I’m a fan of crispy treats and I like to experiment making them with different add-ins. I love the sweet-and-salty combination of peanuts and caramel, so I made these Peanut-Caramel Crispy Treats, and they are so good! They’re made with salted peanuts and a bag of Kraft® Caramel Bits, so you don’t need to unwrap any caramels, which saves some time!
Continue reading
If you want to treat yourself on a chilly day, think about making yourself a nice hot caramel latte! This Easy Salted Caramel Latte recipe makes a creamy and slightly sweet latte. I don’t like overly sweet coffee drinks myself, but if you like yours sweeter, you can stir in an extra Tablespoon of caramel topping to your coffee/milk mixture. And you’ll definitely want to top this latte with some whipped cream, a drizzle of caramel topping, and a dash of sea salt—the sea salt gives it just the right flavor!
Continue reading
Chocolate and caramel are such a great combination! And I’m very partial to dark chocolate so I love these Dark Chocolate Caramel Bars! This is a really good and easy recipe—it uses cake mix as part of the ingredients for the yummy chocolatey crust, so it’s simple to put together. I usually prefer making things from scratch, but sometimes a mix comes in handy if you’re in a time crunch. And these bars are so good you may not mind that they’re made with cake mix!
Continue reading
I’m kind of in a caramel apple mindset this autumn! I recently posted a recipe for Caramel Apple Oat Squares and now I have another caramel apple recipe to share. I think I like caramel apples so much because of the gooey, buttery caramel and crisp, slightly sweet and tart apples. Yum! What could be better? Maybe nothing. Or maybe this Caramel Apple Coffee Cake. It has yummy bits of caramel and chopped apple, and a sweet, crunchy, brown sugar/oatmeal topping. There’s also some Greek yogurt mixed in the cake batter to make it extra moist. It tastes best served warm, while the caramel bits are still soft and gooey. It makes a sweet autumn breakfast with a hot cup of coffee or tea!
Continue reading
Like many of you, when I have bananas that are getting too ripe, I like to make banana bread (unless the weather is too hot for baking—then I put the bananas in the freezer and use them for smoothies!). I really like trying out different versions of banana bread, and a caramel-flavored one sounded good! So this banana bread has some caramel topping and toffee bits stirred into the batter to give it a nice caramel flavor, as well as a yummy caramel glaze and more toffee bits on top!
Continue reading
NancyC 