If you want to treat yourself on a chilly day, think about making yourself a nice hot caramel latte! This Easy Salted Caramel Latte recipe makes a creamy and slightly sweet latte. I don’t like overly sweet coffee drinks myself, but if you like yours sweeter, you can stir in an extra Tablespoon of caramel topping to your coffee/milk mixture. And you’ll definitely want to top this latte with some whipped cream, a drizzle of caramel topping, and a dash of sea salt—the sea salt gives it just the right flavor!Continue reading
I was ready for a nice coffee break last weekend and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte—I made it right at home, and it was really good! I substituted honey for sugar and made it slightly differently from the original recipe. If you’ve always wanted to try making your own coffee-shop style coffee drink, you’ll need to try this, especially if you are fond of pumpkin-flavored things!Continue reading
I’m not a heavy coffee drinker but there’s something comforting about a hot cup of coffee on a cold morning. And we’ve had very cold mornings this week, so I’ve been drinking more coffee than usual! Most of the time, I just drink my coffee with cream, but it’s a nice change to have this Vanilla Spice Coffee every now and then. It’s not a super-sweet coffee drink, so if you prefer it sweeter you can add more sugar. The vanilla-cinnamon-nutmeg flavors are great together and if you add some whipped cream on top, you just may feel like you’re at your favorite coffeehouse! 🙂
VANILLA SPICE COFFEE by NancyC, adapted from Gooseberry Patch
Makes 2 servings
- 1/2 cup milk
- 1/4 cup light cream (Half & Half)
- 1 1/2 Tablespoons sugar (or a little more, to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups (12 ounces) of hot, strong brewed coffee
- 1 teaspoon pure vanilla extract
- Whipped cream and ground cinnamon for garnish
Combine milk, light cream, sugar, cinnamon, and nutmeg in a saucepan and stir well. Cook over medium heat for 2 minutes, or until sugar dissolves (or you can heat in the microwave, in a medium size microwave-safe bowl with a lip, for 45 to 60 seconds). Remove from heat and stir in hot coffee and vanilla (you can taste it at this point and if you’d like it sweeter, add more sugar). Pour into coffee mugs; garnish with whipped cream and a light sprinkling of ground cinnamon, and serve.
You may notice that the cinnamon and nutmeg won’t totally dissolve in the coffee as you’re making this, but that’s okay–just blend it as well as you can. I think the whipped cream topping with the additional sprinkle of cinnamon really makes this special–and you can use light whipped cream if you’re watching calories.
What’s your favorite flavored coffee drink? Do you make it yourself or get it from a coffee shop?