Triple-Chip Chocolate Cookies

I’m reviewing a new cookbook, Two Peas & Their Pod: Favorite Everyday Recipes from Our Family Kitchen, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! 

These Triple-Chip Chocolate Cookies are a chocolate-lover’s dream—just one of the many amazing recipes that you’ll find in the new cookbook, Two Peas & Their Pod: Favorite Everyday Recipes from Our Family Kitchen (Hardcover, Grand Central Publishing). This cookbook is authored by well-known food blogger Maria Lichty, creator of the very popular Two Peas & Their Pod. She and her husband Josh started the blog after friends and family asked for the recipes that they used to cater their own wedding! Maria mentions in her introduction that being in the kitchen is “our happy place,” and you can tell that’s true by the delicious recipes in this cookbook! There’s a total of 115 recipes and lots of beautiful full-color photos. Continue reading

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Hope Forever

Don’t you know that day dawns after night, showers displace drought, and spring and summer follow winter? Then, have hope! Hope forever, for God will not fail you!

CHARLES SPURGEON

Sharing some pretty flowers and words of hope with you this Sunday. Wishing you a beautiful day!

Sharing at Inspire Me Monday

Pumpkin-Maple Bread Pudding

Pumpkin bread pudding just sounds like fall, doesn’t it? Especially if you bring in the flavor of maple syrup! I had made this dessert a few years ago, and thought it was okay, but I really wanted to see if I could improve upon it. I do like this new version so much better! It’s dense and moist, with lots of pumpkin and spice flavor. I really like this bread pudding with additional maple syrup drizzled over it, but you could also top it with caramel sauce or whipped cream. Continue reading

Bean and Barley Soup

Bean and Barley Soup @ NancyCI’ve been seeing lots of fall recipes just about everywhere lately, and this Bean and Barley Soup is a great recipe for the summer-into-fall time of year and all winter long, for that matter! Not only does this soup have healthy beans and barley in it, it also has lots of veggies and it’s cooked in a veggie broth. So if you make it in the fall, you can use veggies from your garden or the Farmer’s Market. Or make it in the winter when it’s cold outside—there’s nothing like a hot bowl of soup on a winter day! Continue reading

Hummus Pizza

If you like hummus, this is a great way to serve it as a casual meal! This Hummus Pizza uses your favorite store-bought or homemade hummus as the base, instead of tomato sauce, and is topped with lots of healthy goodies like cucumber slices, marinated artichoke hearts, kalamata olives, cherry or grape tomatoes, green onions, and feta cheese. These flavors are all great together and it’s kinda nice eating a pizza that’s good for you! Continue reading