Mini Apple Bundts

Apple recipes are the best, especially in the fall! These Mini Apple Bundts are big on apple flavor, with diced fresh apples, cinnamon applesauce, and apple juice mixed into the batter, making a tasty treat that is so good and moist! Another plus is that they’re easy to make—a box of yellow cake mix is used in this recipe too!

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Peanut Butter Chocolate Chip Breakfast Cookies

Cookies for breakfast? That sounds like a great idea to me! I found this recipe for Peanut Butter Chocolate Chip Breakfast Cookies a few years back when I was reviewing Bob’s Red Mill Everyday Gluten-Free Cookbook and thought this would be a good time to repost them. They are great for busy school day mornings or anytime you need an easy breakfast idea. They make a nice snack too!

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Layered Black Bean Dip

I have a big weakness for dips, so I try to just make them when I need to bring something to a party or get-together—that way, I have plenty of people to help me eat it! 🙂 This Layered Black Bean Dip is really easy to make, and I like to think that the black beans make it a little healthier! 🙂 I added a little plain Greek yogurt to the original recipe to make the base of the dip a little creamier and also topped it with some green onion slices.

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Broccoli, Cauliflower, and Cheese Salad

I have to admit, I’m not very good about eating all the veggies I should, especially raw veggies. But recipes like this make it easier for me! The ingredients in this Broccoli, Cauliflower, and Cheese Salad are coated with a simple dressing that’s sweetened with honey. In addition to the broccoli and cauliflower, there’s also some red onion, bacon, sunflower kernels, two cheeses, and some raisins, too, if you want.

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Frosted Chocolate Chip Mocha Brownies

I’m a big mocha fan—how about you? I’m a big brownie fan, too, so you’d think I would have made mocha brownies a long time ago. I finally got around to making them, after finding a recipe on the Community® Coffee Blog called Grandma W’s Extra Chocolaty Frosted Mocha Brownies. I modified that recipe slightly by adding mini semi-sweet chocolate chips to the batter and making my frosting a little thicker. They turned out soooo good! These brownies are rich and very chocolaty, with a great hint of coffee flavor! The perfect dessert for all of you chocolate and coffee lovers out there!

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