As I was going through my review copy of the new Unofficial ALDI Cookbook, I knew pretty quickly that I wanted to make these Easy Au Gratin Potatoes. I’ve never made au gratin potatoes before—it always sounded like a lot of work…peeling the potatoes, boiling them, and then slicing them. Well, as this cookbook says, “This recipe bypasses the peeling and the boiling by using ALDI’s canned potatoes, and your family and your guests will be none the wiser.” That sounded good to me! 🙂
So I’m sharing the recipe with you in this post, but first I’ll tell you a little more about the book! The Unofficial ALDI Cookbook (softcover, Ulysses Press) has 75 recipes you can make with budget-friendly ALDI products. Not an ALDI shopper? No problem—you can substitute products from your favorite grocery store. There are full-color photos of the recipes too and they all look delicious! The five chapters include recipes for Beverages; Sides, Appetizers, and Soups; Breakfasts; Entrees; and Desserts. Some that I’d like to try in the future include:
There’s nothing like a chewy chocolate chip cookie—except for these Chocolate Chip Cookie Bars, that is! Not only are they chewy, they’re brimming with chocolate chips! They taste just like a big, chewy chocolate chip cookie, but they’re easier to make because you just spread the batter out in a 9 x 13″ pan and bake!
I received a review copy of this book; all opinions expressed are mine.
“I firmly believe that we should enjoy all the years that God gives us,” writes Joyce Meyer in her new book, How to Age Without Getting Old (hardcover, FaithWords). In her conversational, easy-to-read style, she shares practical advice, inspiration, encouragement, and experiences from her own life and the lives of others. She asks her readers this question at the beginning of the book: “Will you simply let yourself ‘get old,’ or will you age gracefully, purposefully, and wisely, allowing God to use you in every season of your life? If you will, I believe your latter years can be absolutely wonderful.”
Throughout her book, Meyer addresses both practical and spiritual topics in her chapters: Learning from Experience, Slowing Down the Aging Process, Finding Your New Normal, A Healthy Understanding of Stress, Staying Strong Spiritually, Aging Gracefully, Discerning God’s Will, Learning How to Rest, Fear of the Unknown, Listen to Your Body, and It’s Never Too Late to Do Something Great.
Just a warning here…this Chiles Rellenos Bake is very addicting! Made in a square baking pan, you cut it into squares, and it makes such a great, cheesy appetizer or snack—or even a tasty brunch side dish! It’s really hard to stop eating!
The flavor of the chiles blended with the cheese is so good! Whatever the occasion or meal you make this for, I’m sure it will be a big hit! If you need more servings for a larger crowd, double the recipe and make it in a 9 x 13″ pan. If you happen to have leftovers, it reheats in the microwave well too!
If you love tea sweetened with citrus flavors and spiced with cinnamon and cloves, this is a great mix for you to try! It makes a good amount, so there’s plenty for you to share some of this mix with a friend! 🙂 Serve it with a slice or wedge of lemon or orange for a little extra flavor.