Category Archives: Autumn/Thanksgiving

Secret Ingredient Chili

You can never have too many chili recipes, right? And this one has a secret ingredient—something you wouldn’t typically think of adding to chili! This Secret Ingrecient Chili makes a great meal for lunch or dinner—serve it with crusty bread, cornbread, or even garlic bread, and a salad, too, for a well-rounded meal!

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Apple Pie Bread

If you like apple pie, this quick bread has great apple pie flavor and it’s so easy to make! It’s made with apple pie filling so there’s no apple-peeling! This is an update of a recipe I had made awhile back, Sunken Apple Pie Bread. I added more cinnamon, plus some cloves and nutmeg to give this version a richer flavor.

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Homestyle Chicken Noodle Soup

When the weather is chilly and rainy or cold and snowy, soup makes an especially good meal that really warms you up! When I decided to make some chicken soup at the spur of the moment, I didn’t have a lot of fresh veggies on hand, but I did have a large can of homestyle chunky veggies. So I made a really easy chicken soup with that—very chunky and brimming with veggies, noodles, and lots of diced chicken! It’s a little more work than opening a can of soup, but since this is more like homemade, it’s worth the little extra effort!

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Brown Sugar Pecan Cookies with Chocolate Chips

This time of year is definitely cookie-baking season, and these Brown Sugar Pecan Cookies with Chocolate Chips are a nice sweet treat all autumn and winter long! You can always omit the chocolate chips if you prefer just the brown sugar-and-pecan flavor, but if you’re a chocolate-lover like me, you’ll probably prefer these with chocolate chips! 🙂

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Pumpkin Black Bean Soup

As the weather gradually gets more chilly, I like making soup—all kinds of soup! And this is a soup you may not have tried yet—Pumpkin Black Bean Soup. It’s a savory-flavored soup that tastes a little like chili. So if you like chili and black bean soup, I’m sure you’ll love this!

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