I like cookies of all kinds…crispy, crunchy, chewy, gooey…you name it! These cookies happen to be soft and puffy, with a cake-like texture. And they are yummy! These Pumpkin-Pecan Cookies are topped with an extra-rich and thick, creamy glaze, along with a pecan half. You can also add some finely-chopped pecans to the cookie batter if you want.