Part of the recipe calls for heating sweetened condensed milk in a saucepan and this works best with a nonstick saucepan (it helps prevent the sweetened condensed milk Continue reading
I first posted these Christmas Sugar Cookie Drops last year, kind of late in the Christmas season. So I thought I’d post them again a little earlier in the season just to remind you about these cookies, because it really is a yummy recipe! I originally called them Sugar Continue reading
The giveaway is now closed! I’m reviewing a new cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies, and I’m also having a giveaway of this book—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
Slab Pies have become such a popular food trend—traditional round pies are good, but slab pies take pie-making to the next level! They’re not only sweet, there are some Continue reading
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
I’m a big fan of homemade granola, and whenever I make it, I often share a bag of it with my friend Brady, who is just as much a homemade granola fan as I am! Since Brady is Continue reading