Category Archives: Food and Recipes

Pumpkin Swirl Brownies

I tried making pumpkin swirl brownies a few years ago, and just wasn’t happy with the results, even after tweaking a recipe several times. They still sounded like a great idea though, so I decided to give them another try with my own version. These Pumpkin Swirl Brownies make a great dessert or snack for fall and winter! Continue reading

Easy Pumpkin Muffins

Are you looking for a super-easy pumpkin-flavored dessert, snack, or brunch item that’s also very yummy? Then these Easy Pumpkin Muffins are just what you’re looking for! The basic recipe requires just TWO ingredients: a box of spice cake mix and a can of pumpkin purée!

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Pumpkin Pie Latte

I was ready for a nice coffee break last weekend and decided to treat myself to a Pumpkin Pie Latte. No, I didn’t go to a coffee shop for my latte—I made it right at home, and it was really good! I substituted honey for sugar and made it slightly differently from the original recipe. If you’ve always wanted to try making your own coffee-shop style coffee drink, you’ll need to try this, especially if you are fond of pumpkin-flavored things! Continue reading

Chocolate Chip Pumpkin Blondies

It’s that time of year where we all are thinking about pumpkin-flavored goodies, right?  These Chocolate Chip Pumpkin Blondies are definitely a treat! This recipe makes This makes a nice big 9 x 13″ pan full of blondies, and they’re just the thing if you’re looking for an easy dessert to make. They’re moist, chewy, and chocolatey with a yummy cinnamon spicy flavor. These blondies are actually kind of cakey too–a little more cakey than your typical blondie. Continue reading

Monster Cookies

Monster Cookies are great any time of the year, but these thick, chewy cookies seem especially tasty on a cold autumn day…especially when they’re warm from the oven! They’re really yummy and have lots of oatmeal in them, along with peanut butter and raisins. So that makes these cookies kind of healthy, right? 🙂 They also have some M&M’s and chocolate chips…I used dark Continue reading