Tag Archives: Banana bread

Double Dark Chocolate Banana Bread

It’s been awhile since I’ve made banana bread, and baking up a chocolate version sounded like a good idea! Since I’m a fan of dark chocolate, I came up with this Double Dark Chocolate Banana Bread—I used a good amount of unsweetened cocoa powder in the batter, plus added some chopped-up dark chocolate chips so there would be even more dark chocolate flavor! I thought it turned out really good—very chocolatey and moist—a quite decadent banana bread! 

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Butterscotch-Pecan Banana Bread

When autumn comes around, I crave butterscotch-flavored goodies. I think of butterscotch as an autumn flavor, right along with apples and pumpkin. So I decided to make an autumny type of banana bread with butterscotch chips and pecans…and a yummy butterscotch drizzle!

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Banana Spice Loaf

This Banana Spice Loaf is a great recipe to make as summer turns into autumn—it’s a sweet, moist banana bread spiced with nutmeg, allspice, and cloves! And it’s topped not only with a glaze, but a sprinkling of cinnamon sugar and walnuts, too. So there’s lots to love about this banana bread! 🙂

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Whole Wheat Chocolate Banana Bread

When you have some extra ripe bananas and are craving something that’s chocolate and a little on the healthy side, this is a great recipe to try! This Whole Wheat Chocolate Banana Bread has lots of chocolate flavor! Baked up with buttermilk, Greek yogurt, and light olive oil, it’s a dense, moist loaf of chocolate goodness that’s sweetened with mini semi-sweet chocolate chips, brown sugar and honey.

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Whole Wheat Honey Banana Bread

As I’ve mentioned in other banana bread posts, I love trying out different banana bread recipes and decided to try a whole wheat version that I found on the King Arthur Flour website. I just made a few small changes, using both whole wheat and white whole wheat flour, a little more banana, and a little more chopped walnuts.

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