Category Archives: Other Desserts

Strawberries and Cream Cake Squares

When I was making this dessert, I was thinking these would turn out more like cookie bars, but they’re actually pretty cake-y. They’re a little bit cake and a little bit cookie bar, so I decided to call them Strawberries and Cream Cake Squares. You definitely need to eat these squares with a fork, so I guess that makes them a little more cake than cookie!

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Cherry Dump Cake

After cleaning my kitchen cupboards, I found I had a box of yellow cake mix and several cans of cherry pie filling—exactly what I needed to make Cherry Dump Cake! If you’ve never had this before, it’s quite a treat and sooooo easy to make! To me, it’s a little more like a cherry crisp than a cake, but whatever you call it, it’s yummy! The recipe also calls for some butter and almond (or vanilla) extract, which I pretty much always have on hand.

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Pumpkin Pie Magic Bars

I’m a big fan of Magic Bars, but never would have thought of adding a pumpkin pie flavor to them–what a great idea! When I did a review a for a cookbook that came out several years ago, Dessert Mash-Ups, I found this yummy-sounding recipe, and I can tell you that these bars definitely taste as good as they sound!

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Easy Cheese Danish

Many of us love to eat Danish pastry, but are a little intimidated when it comes to making them. Well, I’m glad to say that just about anyone can make this recipe for Easy Cheese Danish! Using crescent rolls makes them really quick and easy, and the sweet cream cheese filling makes them really yummy! 🙂 Another nice thing is that they only take about 12 minutes to bake. What’s not to like about this easy danish?

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Sweet and Juicy Blackberry Crumble

This is the first Blackberry Crumble I’ve made. I’m a big fan of blackberries, but had never made a crumble with them, so I looked at some different recipes and came up with my own version. Not having made one of these before, I wasn’t quite sure what a typical blackberry crumble was supposed to be like…mine isn’t as gooey as I thought it would be—it’s more sweet-syrupy-juicy. The blackberries have just the right amount of sweetness, with a little punch of flavor from the lemon juice, and the buttery, brown-sugar crumble topping is a great finishing touch. I like using oats in the topping, too—anything with oats always seems a little healthier to me! 🙂

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