If you’re in the mood for an autumn treat, keep this Pumpkin Coffee Cake in mind! Made with canned pumpkin puree, it has some of the favorite spices of fall—cinnamon and ginger—to add to the flavor, and it’s sweetened with brown sugar. The best part, I think, is the very generous topping of streusel—yum! You just can’t go wrong with all that streusel! 🙂Continue reading
Apple recipes are the best, especially in the fall! These Mini Apple Bundts are big on apple flavor, with diced fresh apples, cinnamon applesauce, and apple juice mixed into the batter, making a tasty treat that is so good and moist! Another plus is that they’re easy to make—a box of yellow cake mix is used in this recipe too!Continue reading
Here’s a super-simple desert for the 4th of July—Patriotic Brownies! Everyone loves brownies and these are even more yummy because they’re topped with frosting and fresh strawberries and blueberries! The brownies are from a mix with chocolate chips and chopped walnuts (or pecans) added in. Or, you can make your favorite homemade brownie recipe. Likewise, these are frosted with ready-made frosting, but you can use your favorite homemade vanilla or cream cheese frosting recipe instead!Continue reading
I’m a big fan of potatoes, whether they’re baked, scalloped, fried, roasted, mashed…you name it! But what about potatoes for dessert…sweet potatoes, that is! That’s where this Sweet Potato Cinnamon Cake comes in, which I found in a cookbook called 300 Best Potato Recipes: A Complete Cook’s Guide. It has lots of different tasty potato recipes in it, from appetizers and soups to main dishes, sides, and desserts. This isn’t a new book—I actually reviewed it a few years ago, and I really loved this recipe from it!
If you like carrot cake, you’ll enjoy this cake. A friend of mine tasted it and said she actually liked it better than carrot cake! It’s wonderfully moist and the cream cheese icing is very yummy. The original recipe says to frost the top and sides of the cake, but I just frosted the top so I Continue reading
If you are a chocolate-lover, here’s a recipe you need to try! This Chocolate Zucchini Snack Cake is a cross between a cake-like brownie and a chocolate cake. It’s so simple, it just has semi-sweet mini chocolate chips sprinkled on top instead of frosting. The zucchini makes the cake so very moist–and I think it’s amazing that you can’t even tell there is any zucchini in this! The mini seem-sweet chocolate chips make this cake extra Continue reading