Category Archives: Cakes/Coffe Cakes

3-Ingredient Pumpkin Spice Mini Bundts

I still had a few cans of pumpkin puree in my cupboard, and I used one of them for this super-easy recipe! It’s probably the easiest mini bundt recipe ever! The 3 ingredients are a box of Spice cake mix, a can of pumpkin puree, and a teaspoon of vanilla, maple, or cinnamon extract. There’s another optional ingredient, confectioners’ sugar, for dusting on top, which I highly recommend because the dusting of sugar makes them look so pretty! 🙂

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Farmhouse Buttermilk Cake

You could describe this delicious Farmhouse Buttermilk Cake, topped with a wonderful brown sugar topping, as a snack cake or even a coffee cake. It’s a casual kind of cake—not too fancy, but full of sweet down-home goodness! It’s exactly the kind of cake that’s right at home served in a farmhouse kitchen or enjoyed on a large farmhouse porch. I adapted my version of this cake from a recipe I found at King Arthur Baking, and they describe it as an “old-fashioned brown sugar cake.”

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Peach Cobbler Cake

Here’s a yummy and easy peach dessert recipe that’s great for this time of year! You don’t have to wait till peach season to make this though, because this recipe uses canned peaches in light syrup. So you can make this Peach Cobbler Cake anytime of the year, which is great if you are a fan of peaches like I am!

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Chocolate Pudding Snack Cake

If you’re a fan of snack cakes, this is one you’ll want to try! It’s really easy to make and has just four ingredients—chocolate instant pudding mix, milk, chocolate fudge cake mix, and mini semi-sweet chocolate chips. No eggs, oil, or butter are needed! The result is a moist, dense, fudgy, yummy snack cake that I’m sure everyone in your family will love.

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Mini Orange Bundt Cakes

Mini bundt cakes are fun to make—they’re really easy and they look so fancy! They make a special little treat for birthdays, tea time, or just any time you want a yummy dessert. These Mini Orange Bundt Cakes are really good, and full of orange flavor. They’re made with orange zest, orange extract, and orange juice, so no wonder they taste so good!

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