I still had a few cans of pumpkin puree in my cupboard, and I used one of them for this super-easy recipe! It’s probably the easiest mini bundt recipe ever! The 3 ingredients are a box of Spice cake mix, a can of pumpkin puree, and a teaspoon of vanilla, maple, or cinnamon extract. There’s another optional ingredient, confectioners’ sugar, for dusting on top, which I highly recommend because the dusting of sugar makes them look so pretty! 🙂