These Almond Butter Cookies remind me of both shortbread and sugar cookies. They’re rich and buttery like shortbread. They also have a nice sweetness, a chewy center, and crispy edges like some sugar cookies I’ve had. Since they have almonds and almond butter in them, that makes them healthy too, right? 🙂
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Here’s a yummy blondie recipe for all of you butterscotch and cashew fans! These blondies are thick and chewy, with lots of buttery, butterscotch flavor! Very rich. These are great just as they are, but if you want to make them into a fancier dessert, you could top each blondie with a scoop of vanilla ice cream and drizzle some butterscotch sauce over it…maybe even sprinkle on a few more chopped cashews…yum!
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I’m a fan of crispy treats and I like to experiment making them with different add-ins. I love the sweet-and-salty combination of peanuts and caramel, so I made these Peanut-Caramel Crispy Treats, and they are so good! They’re made with salted peanuts and a bag of Kraft® Caramel Bits, so you don’t need to unwrap any caramels, which saves some time!
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Hello friends! It’s been a little quiet around here because I was on a trip in the earlier part of September that I plan on sharing about with you, but I haven’t had time yet to go through photos—so hopefully I’ll be able to do that in a week or two! In the meantime, it’s mid-September already and autumn is just around the corner. This is the time of year when I like to make recipes with fall fruit like apples and pears, and this Fresh Pear Crisp is a yummy dessert you’ll want to try!
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Talk about rich and chocolatey…these bars have double the chocolate with dark chocolate chips and crumbled Oreo cookies mixed in! And the creamy Oreo filling gives a great taste to these bars since some of it bakes into the cookie dough. I like using the Double Stuff Oreos because I love all that filling!
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NancyC 