Here’s a yummy blondie recipe for all of you butterscotch and cashew fans! These blondies are thick and chewy, with lots of buttery, butterscotch flavor! Very rich. These are great just as they are, but if you want to make them into a fancier dessert, you could top each blondie with a scoop of vanilla ice cream and drizzle some butterscotch sauce over it…maybe even sprinkle on a few more chopped cashews…yum!