Here’s a yummy blondie recipe for all of you butterscotch and cashew fans! These blondies are thick and chewy, with lots of buttery, butterscotch flavor! Very rich. These are great just as they are, but if you want to make them into a fancier dessert, you could top each blondie with a scoop of vanilla ice cream and drizzle some butterscotch sauce over it…maybe even sprinkle on a few more chopped cashews…yum!
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If you’re craving a sweet treat for Easter, I recommend these Easter Egg Blondies! They’re rich, buttery, chewy, and chocolaty squares of yumminess! They have chopped Cadbury Mini Eggs mixed into the batter and whole mini eggs scattered on top. If you’re not familiar with Cadbury mini eggs, they’re milk chocolate eggs with a thin and crispy candy shell coating and they really make these blondies look Eastery! 🙂
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It’s that time of year where we all are thinking about pumpkin-flavored goodies, right? These Chocolate Chip Pumpkin Blondies are definitely a treat! This recipe makes This makes a nice big 9 x 13″ pan full of blondies, and they’re just the thing if you’re looking for an easy dessert to make. They’re moist, chewy, and chocolatey with a yummy cinnamon spicy flavor. These blondies are actually kind of cakey too–a little more cakey than your typical blondie.
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Have you ever made any baked treats that were coffee-flavored? Making a coffee-flavored treat just sounded good for some reason—maybe because I’ve been drinking so much coffee in the morning lately! If that sounds good to you too, these Chocolate Chunk Coffee Blondies are just the thing to make! Continue reading
As summer turns into fall, I like to start making recipes with fall flavors, like apples, cranberries, and pumpkin. Pecans are always a great compliment to these flavors, and although I like all kinds of nuts, I tend to gravitate toward pecans more in the autumn. So I was excited to receive some complimentary pecans from family-owned Sunnyland Farms to use in my baking, and I decided to make these Cranberry-Pecan Blondies.
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NancyC 