You’ve probably heard of cookie exchanges…they happen quite a bit around Christmastime. Well, how about a Valentine cookie exchange? I was invited to one a few years ago and it was great! It’s always fun to make (and eat) Valentine-themed treats! I was a little short on time, so I needed to make something fairly easy, but still wanted it to be very yummy. I had seen lots of recipes for cake mix bars and cookies, so I thought I’d come up with my own version of Red Velvet bars made with cake mix. Any Red Velvet recipe seems appropriate for Valentine’s Day, right? Continue reading
Are you looking for a super-easy pumpkin-flavored dessert, snack, or brunch item that’s also very yummy? Then these Easy Pumpkin Muffins are just what you’re looking for! The basic recipe requires just TWO ingredients: a box of spice cake mix and a can of pumpkin purée!
It’s that time of year where we all are thinking about pumpkin-flavored goodies, right? These Chocolate Chip Pumpkin Blondies are definitely a treat! This recipe makes This makes a nice big 9 x 13″ pan full of blondies, and they’re just the thing if you’re looking for an easy dessert to make. They’re moist, chewy, and chocolatey with a yummy cinnamon spicy flavor. These blondies are actually kind of cakey too–a little more cakey than your typical blondie. Continue reading
THE GIVEAWAY IS NOW CLOSED! I’m reviewing a new cookbook, Two Peas & Their Pod: Favorite Everyday Recipes from Our Family Kitchen, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
These Triple-Chip Chocolate Cookies are a chocolate-lover’s dream—just one of the many amazing recipes that you’ll find in the new cookbook, Two Peas & Their Pod: Favorite Everyday Recipes from Our Family Kitchen (Hardcover, Grand Central Publishing). This cookbook is authored by well-known food blogger Maria Lichty, creator of the very popular Two Peas & Their Pod. She and her husband Josh started the blog after friends and family asked for the recipes that they used to cater their own wedding! Maria mentions in her introduction that being in the kitchen is “our happy place,” and you can tell that’s true by the delicious recipes in this cookbook! There’s a total of 115 recipes and lots of beautiful full-color photos. Continue reading
If you are a chocolate-lover, here’s a recipe you need to try! This Chocolate Zucchini Snack Cake is a cross between a cake-like brownie and a chocolate cake. It’s so simple, it just has semi-sweet mini chocolate chips sprinkled on top instead of frosting. The zucchini makes the cake so very moist–and I think it’s amazing that you can’t even tell there is any zucchini in this! The mini seem-sweet chocolate chips make this cake extra Continue reading