This time of year is definitely cookie-baking season, and these Brown Sugar Pecan Cookies with Chocolate Chips are a nice sweet treat all autumn and winter long! You can always omit the chocolate chips if you prefer just the brown sugar-and-pecan flavor, but if you’re a chocolate-lover like me, you’ll probably prefer these with chocolate chips! đ
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When you’re in the mood to bake some muffins, these Chocolate Chip Muffins are a great choice! They’re nice and cake-y with lots of chocolate chips in every bite! In fact, they’re so chocolatey, you don’t need a glaze on this muffin because it’s plenty sweet all on its own.
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Today has been a cold, snowy day and what better way to spend it than doing some baking? I had some fresh cranberries in my fridge and I thought it would be yummy to make something with cranberries and chocolate! There’s a recipe over at OceanSpray.com that I modeled my recipe after. I added some chocolate chips and vanilla extract to the batter for a little extra flavor.
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Gingerbread is one of those treats I love making every winter. Even though it’s great any time of year, I typically think of making it in the late fall or winter. It’s just a habit, I guess. Winter just wouldn’t seem like winter without some gingerbread to enjoy!
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If you’re a fan of brownies and like to make them even more rich and chocolatey than the typical brownie, these Triple-Layer Brownies may be just the thing you’re looking for! I saw a recipe over at VeryBestBaking.com and I just had to try it! It was a finalist in the 2000 Share The Very Best Recipe Contest, so I figured they must be good!
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NancyC 