When you have some extra ripe bananas and are craving something that’s chocolate and a little on the healthy side, this is a great recipe to try! This Whole Wheat Chocolate Banana Bread has lots of chocolate flavor! Baked up with buttermilk, Greek yogurt, and light olive oil, it’s a dense, moist loaf of chocolate goodness that’s sweetened with mini semi-sweet chocolate chips, brown sugar and honey.
Continue reading
When spring and summer come around, I like to make treats with sweet and fruity flavors…like these Triple-Chip Strawberry Cookies! These are super easy to make because Strawberry cake mix is part of the batter! I added in some Strawberry extract too, and really like the flavor that it adds! Not only that, there are three kinds of chocolate chips mixed into the batter—semi-sweet or dark chocolate, milk chocolate, and white chocolate chips, so that means three times the yumminess! 🙂
Continue reading
Here’s an easy sweet treat you can make for any special occasion—these look more Valentiney, but just change up the sprinkle coatings to make them for St. Pat’s Day, Easter, 4th of July, Thanksgiving, or Christmas! Or use birthday sprinkles for birthdays, or chopped nuts for anytime!
Continue reading
I had some miniature peanut butter cups on hand and found a great recipe to use them in! These Chocolate-Stuffed Peanut Butter Brownies were recommended to me by a friend and I’m so glad I tried them out! They are really yummy—an irresistible combination of peanut butter and chocolate. This is a Betty Crocker® recipe (I just changed it very slightly) and in addition to peanut butter cups, there’s also milk chocolate chips and creamy peanut butter mixed in the batter…a peanut-butter-and-chocolate-lover’s dream! So say hello to these Chocolate-Stuffed Peanut Butter Brownies…and you may never want to say goodbye! 🙂 (Don’t say I didn’t warn you!) 😀
Continue reading
Awhile ago, I bought an old cookbook from the ’70s at a flea market and found several recipes tucked inside it that had been clipped from newspapers and magazines. And there was an old recipe card, too–for Chocolate Syrup Brownies. Since I already had some chocolate syrup in my fridge, I decided these brownies would be the perfect recipe to try out first. There was a little note on the recipe card that said these brownies had a mild chocolate flavor, so I thought I’d up the chocolate flavor a bit by adding some mini semi-sweet chocolate chips to the batter!
Continue reading