Awhile ago, I bought an old cookbook from the ’70s at a flea market and found several recipes tucked inside it that had been clipped from newspapers and magazines. And there was an old recipe card, too–for Chocolate Syrup Brownies. Since I already had some chocolate syrup in my fridge, I decided these brownies would be the perfect recipe to try out first. There was a little note on the recipe card that said these brownies had a mild chocolate flavor, so I thought I’d up the chocolate flavor a bit by adding some mini semi-sweet chocolate chips to the batter! Continue reading
Chocolate Chip Chocolate Syrup Brownies
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You’ve probably heard of cookie exchanges…they happen quite a bit around Christmastime. Well, how about a Valentine cookie exchange? I was invited to one a few years ago and it was great! It’s always fun to make (and eat) Valentine-themed treats! I was a little short on time, so I needed to make something fairly easy, but still wanted it to be very yummy. I had seen lots of recipes for cake mix bars and cookies, so I thought I’d come up with my own version of Red Velvet bars made with cake mix. Any Red Velvet recipe seems appropriate for Valentine’s Day, right? 
THE GIVEAWAY IS NOW CLOSED! I’m reviewing a new cookbook, Two Peas & Their Pod: Favorite Everyday Recipes from Our Family Kitchen, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! 
These Triple-Chip Chocolate Cookies are a chocolate-lover’s dream—just one of the many amazing recipes that you’ll find in the new cookbook, 