Category Archives: Appetizers/Snacks

Cucumber-Dill Hummus

Here’s another recipe you can use some of your garden cucumbers in! Or, if you’re like me, the cucumbers you buy at the Farmers’ Market! If you’ve never tried making hummus before, this would be a great time to try it out—you can whip it up in a blender or food processor—it’s very easy to make! This hummus has a mild cucumber and dill flavor. iIf you really like dill, you might want to add in a little more for a stronger dill flavor.

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Watermelon-Peach Salsa

I enjoy making different fruity salsas in the summer months, like Peach-Cucumber Salsa, for example. And here’s another one I like—Watermelon-Peach Salsa! I’m a big fan of both watermelon and peaches, and if you are too, you’ll need to try this!

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Black Bean Avocado Salad

I love avocados and that’s one of the many tasty and healthy ingredients in this Black Bean Avocado Salad. I actually love all the ingredients in this easy-to-make salad…it’s really like a party for your taste buds! 🙂 In addition to avocado and black beans, there’s red bell pepper, red onion, cilantro, corn, and some jalapeño, to give it a little kick—and they all taste great together!

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Peach-Cucumber Salsa

It sure has been hot these past few weeks! I have some potted herbs growing outside and have been having to water them alot in this heat! How about you—do you have a container garden or a vegetable garden in your yard? If you happen to be growing any cucumbers, here’s a recipe you can use them in—Peach-Cucumber Salsa! It’s perfect for summer because this salsa is a little fruity, lightly sweet, and a little spicy—it’s great as a snack with tortilla chips or served as a side dish with chicken or fish.

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Wallace Station Pimiento Cheese

If you’re not familiar with Wallace Station, it’s a popular restaurant just outside Midway, Kentucky. It’s one of the “family” of restaurants in that state owned by Ouita Michel, one of the authors of the new cookbook Just a Few Miles South: Timeless Recipes from Our Favorite Places (Sara Gibbs and Genie Graf are also coauthors of the book). This hardcover cookbook features recipes that patrons of Michel’s acclaimed restaurants have come to know and love. I was excited to review this cookbook because I have a special place in my heart for timeless southern recipes! 🙂

The Wallace Station Pimiento Cheese caught my eye because I’ve been wanting to make pimiento cheese for the longest time! But there are so many other wonderful-sounding recipes that I still want to try from this book, including: Breakfast Sandwich Omelets, Inside Out Hot Brown, Smoked Roast Beef Po-Boy, Big Brown Burger (rated by Guy Fieri in 2010 as one of his top 5 burgers of all time), Super Foods Salad, Cheesecake Brownies, and Spiced Pecan Pie. You’ll find delicious recipes for breakfast, lunch, dinner, and dessert to keep you well-fed all day long! 🙂 Although this book does not include any photos of the recipes, I believe you can be confident of the quality of all of the recipes, since Ouita Michel is a six-time James Beard Foundation Award nominee and was a judge on the Top Chef series! Also, for those of us who enjoy reading cookbooks, there are stories and traditions about the recipes shared throughout the book.

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