Category Archives: Vegetables

Cranberry Sweet Potatoes

If you’re in need of another side dish for your menu, these colorful Cranberry Sweet Potatoes would look great on your holiday table—and they taste great, too! They’re sweetened with a little maple syrup and brown sugar, and have a touch of tartness from the fresh cranberries. It’s a great combination of flavors!

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Cheesy Green Bean Casserole

We all know and love Green Bean Casserole, don’t we? It’s so good, I’m not sure why I only make it at the holidays—there’s no reason why you couldn’t make it any time of the year, right? But it’s especially nice at the holidays, when it’s cold outside and everyone is wanting to include warm and comforting side dishes in their special meals.

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Apple-Carrot Coleslaw

Are you a fan a coleslaw like I am? I thought it would be fun to try a seasonal version of it—with apples and some extra carrots added in. And I made it the super-easy way—I used a 16-ounce bag of coleslaw mix and I used pre-shredded carrots on top of that! It sure can’t get any easier than that, right?

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Broccoli, Cauliflower, and Cheese Salad

I have to admit, I’m not very good about eating all the veggies I should, especially raw veggies. But recipes like this make it easier for me! The ingredients in this Broccoli, Cauliflower, and Cheese Salad are coated with a simple dressing that’s sweetened with honey. In addition to the broccoli and cauliflower, there’s also some red onion, bacon, sunflower kernels, two cheeses, and some raisins, too, if you want.

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Edamame Snap Pea Salad

If you like healthy veggie salads, this Edamame Snap Pea Salad with Sesame Vinaigrette is a great one to try! It’s a slightly crunchy, tangy salad mix of edamame and sugar snap peas, coated with a delicious Sesame Vinaigrette. If you aren’t familiar with edamame, it’s another word for green soybeans (I’ve heard it’s best to use non-GMO edamame.)

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