I was searching for a chicken chili recipe and couldn’t find exactly what I was looking for, so I came up with this recipe. I really love this chili! It tastes great and it’s a little healthier than your typical chili. It’s made with chicken instead of beef (If you’d rather use lean ground beef instead of chicken, that’ll work too), and lots of tasty ingredients like onion, garlic, tomatoes, corn, black beans, and fresh cilantro.
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These Sun-Dried Tomato Turkey Wraps make a tasty and easy meal on a warm day—perfect in the spring and summer seasons! They have lots of good and healthy things in them…lean turkey, a mix of baby spinach and lettuce, julienne cut sun-dried tomatoes (from an oil-packed jar)—or roasted red pepper strips, cucumber strips, and some sliced olives and/or red onion. And some cheese—I use Muenster or Provolone, but you could use your favorite cheese slices. All this is wrapped up in a tomato-basil flour tortilla!
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You can never have too many chili recipes, right? And this one has a secret ingredient—something you wouldn’t typically think of adding to chili! This Secret Ingrecient Chili makes a great meal for lunch or dinner—serve it with crusty bread, cornbread, or even garlic bread, and a salad, too, for a well-rounded meal!
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When the weather is chilly and rainy or cold and snowy, soup makes an especially good meal that really warms you up! When I decided to make some chicken soup at the spur of the moment, I didn’t have a lot of fresh veggies on hand, but I did have a large can of homestyle chunky veggies. So I made a really easy chicken soup with that—very chunky and brimming with veggies, noodles, and lots of diced chicken! It’s a little more work than opening a can of soup, but since this is more like homemade, it’s worth the little extra effort!
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Now that we’re well into the new year, have you made any plans to eat a little healthier? If you have, I think you’ll enjoy this Apple-Pear Salad! It’s a great salad for this time of year, sweetened with chopped apples, pears, and dried cranberries, which give it a nice crunchy texture and naturally sweet flavor. This fruit tastes great with the sliced almonds that are sprinkled in this salad, too!
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NancyC 