I love red beans and rice, but had never made it myself. So I found an old recipe that I had clipped from a magazine and made a few changes, one of which was changing the amount of cumin in it—I added less because the amount the original recipe was calling for just seemed like it was way too much (and I’m not super big on strong cumin flavor). This is a really easy recipe, which is nice if you’re making red beans and rice for the first time like I was.Continue reading
Chili makes the perfect meal during the cold-weather seasons. And it’s an easy menu item for game day parties or tailgating. After all, who doesn’t love chili? This Sweet & Sassy Chili has a mildly spicy flavor, but it also has a little sweetness too, with a touch of brown sugar mixed in. And it tastes great with some diced peached on top! Of course, you’ll still want to top your chili with some sour cream, corn chips, and cheddar cheese, but the addition of those diced peaches give the chili a great sweet-and-salty flavor! Continue reading
This time of year is definitely chili weather for me, because a hot bowl of chili is just the thing when it’s cool outside! The recipe I’m sharing here, Three-Can Chili, is a super-easy one—so even if you don’t like to cook, you may not mind making this. Continue reading
Chili makes a wonderful meal in the cold weather seasons and this is a great recipe a friend shared with me. This chili is spicy, but not too spicy…just spicy enough to have a little kick! I switched it up just a little by adding some different seasonings and a few other ingredients. That’s one nice thing about chili—it’s so easy to change it up and make it just the way you like it!Continue reading
This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.