Salads and pasta salads make great hot-weather meals, and I really like this Simple Veggie Pasta Salad because it’s easy to make and the only cooking involved is for the pasta. I also like it because it’s so colorful! The orange bell pepper, shredded carrots, green onions, grape tomatoes, olives, and Cheddar cheese all combine to make this dish a feast for the eyes as well as the tummy! 🙂 The dressing that you toss everything in is simply your favorite Italian salad dressing (I used Olive Garden dressing). How easy is that?
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Here’s a recipe that’s easy to make and perfect for serving at a brunch, a light lunch, or tea time! Creamy Veggie Croissants have a delicious creamy filling made with mayonnaise, sour cream, and whipped cream cheese spread—and packed with lots of finely-chopped veggies and herbs. Serve this creamy mixture on a croissant over a lettuce leaf to make it even more appetizing. You can also add thinly-sliced deli meat like turkey or chicken (ham or beef would work, too), to make these sandwiches more of a meal.