I first made this Breakfast Berry Cake several years ago when I reviewed the Two-Step Diabetes Cookbook by Nancy S. Hughes. The recipes in this book are simple, quick, flavorful and healthy, along with being diabetic-friendly. And this Breakfast Berry Cake looked really good, so that’s what I chose to make! It seemed like a good time to repost this recipe, because it’s a great breakfast cake for the spring and summer, with lots of mixed berries in it!
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If you’re a blueberry-lover, here’s a great smoothie to try! This Blueberry-Ginger Smoothie has a rich blueberry flavor and fresh ginger gives it an energizing zing. It’s a pretty thick smoothie, so you may want to use a straw when you drink this!
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This creamy chocolate milkshake is definitely not your average milkshake—it’s a healthy version made with ingredients that are good for you, including one you may not know about—sea moss gel. Before I become familiar with the sea moss gel from The Transformation Factory (SeaMossTransformation.com), I didn’t know much about this product (I received some complimentary samples from them to try out). But you may have seen or heard about it on the popular show, Shark Tank.
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I was searching for a chicken chili recipe and couldn’t find exactly what I was looking for, so I came up with this recipe. I really love this chili! It tastes great and it’s a little healthier than your typical chili. It’s made with chicken instead of beef (If you’d rather use lean ground beef instead of chicken, that’ll work too), and lots of tasty ingredients like onion, garlic, tomatoes, corn, black beans, and fresh cilantro.
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Granola lovers and Espresso lovers, this Espresso Granola just might be a dream come true for you! It has a nice Espresso flavor, thanks to the Espresso powder mixed in with the other ingredients. You really do need to use the Espresso powder in this recipe to get the full flavor effect!
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NancyC 