I don’t have a veggie garden of my own this summer, but friends and coworkers have been so nice to share from their gardens with me! That’s how I ended up with some zucchini. Since I also had fresh blueberries just waiting to be used, I decided to make these muffins that I first made several years ago. The zucchini and blueberries make these muffins really moist and the cinnamon gives them a great flavor. If you like, you can top the muffins with a homemade cream cheese frosting and fresh blueberries (you can use fresh or frozen blueberries in the batter). You can also try substituting blackberries, raspberries, or chopped strawberries for the blueberries. Continue reading
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During the cold weather we’ve been having, I’ve been baking some muffins, and one of the kinds I’ve made are these Apple-Bran Muffins. I’ve always liked the taste of bran muffins, but I like them even better with fresh chopped apples baked in the batter! The chopped apples add just a little more touch of fruity sweetness to this lightly-sweet muffin and also give it a little more texture. 
Peach season came and went so fast I didn’t get a chance to bake any recipes with fresh peaches! But I still wanted to bake something with a peachy flavor. I thought one of the complimentary 