Apple-Cranberry Muffins are a great winter muffin, and it definitely feels like winter right now! For those of you who are snowed-in or iced-in, baking muffins is a great way to pass the time and make your kitchen feel warm and cozy! Plus, you get to enjoy eating muffins! Win, win, win! 🙂
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When fall comes around, baked oatmeal makes a great breakfast! It’s actually good any time of the year, but I tend to make it more often in the cooler fall and winter months. This Apple Baked Oatmeal is especially perfect for autumn! It’s sweetened with brown sugar, applesauce, and diced apples. You don’t even have to peel the apples if you like leaving the skins on (I like using organic apples in this and since they’re pesticide-free, I leave the skins on).
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Apple recipes are the best, especially in the fall! These Mini Apple Bundts are big on apple flavor, with diced fresh apples, cinnamon applesauce, and apple juice mixed into the batter, making a tasty treat that is so good and moist! Another plus is that they’re easy to make—a box of yellow cake mix is used in this recipe too!
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During the cold weather we’ve been having, I’ve been baking some muffins, and one of the kinds I’ve made are these Apple-Bran Muffins. I’ve always liked the taste of bran muffins, but I like them even better with fresh chopped apples baked in the batter! The chopped apples add just a little more touch of fruity sweetness to this lightly-sweet muffin and also give it a little more texture.
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When the Year from fruitful labor turns to rest…
Founts of warmth and comfort in my being flow….
—C. B. Galbreath, “Autumn Afternoon”
Some of my favorite things about autumn are apples and apple cider–and those freshly-made donuts you can buy at some cider mills! But freshly-picked apples are always a treat, and these rustic organic apples came from my friend Alisa’s farm…from a tree planted long ago by her Grandpa—the apples from this tree are enjoyed every year when autumn comes around.
Happy Autumn to you!
NancyC 