Category Archives: Reviews

Peanut Butter Slab Pie

Peanut Butter Slab Pie 1 @ NancyCThe giveaway is now closed! I’m reviewing a new cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies, and I’m  also having a giveaway of this book—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! 

Slab Pies have become such a popular food trend—traditional round pies are good, but slab pies take pie-making to the next level! They’re not only sweet, there are some Continue reading

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Cranberry-Pecan Granola

I’m a big fan of homemade granola, and whenever I make it, I often share a bag of it with my friend Brady, who is just as much a homemade granola fan as I am! Since Brady is Continue reading

Memphis-Style BBQ Chili

THE GIVEAWAY IS NOW CLOSED. Congrats to Shirley S and awoodruf on winning the two giveaway copies! I’m reviewing a new cookbook, The All-New Official SEC® Tailgating Cookbook from the Editors of Southern Livingand I also have 2 copies of it to give away to 2 winners! Continue reading below for details on how to enter the giveaway! 

Are you a tailgating fan? A football fan? A fan of tasty, crowd-pleasing party and comfort foods? I’m not a huge fan of watching football on TV, but I can get into the tailgating part! 🙂 And it’s always fun to cheer on your favorite team at a game. If you’re a fan of football season, you need to know about The All-New Official SEC® Tailgating Cookbook —it’s a great guide for any game day!

Not only is it a great cookbook, it’s fun to read, too! There are features on each of the 14 SEC® (Southeastern Conference) teams and their school traditions. So you’ll learn some fun facts and trivia to share at your next tailgate. 🙂 Continue reading

Buffalo Ranch Roasted Cauliflower and Broccoli

Buffalo Ranch Roasted Cauliflower and Broccoli @ NancyC

If you’re looking for a veggie side dish that has a flavorful punch to it, then this Buffalo Ranch Roasted Cauliflower and Broccoli recipe may be just what you’re looking for! Continue reading

Cookies and Cream Frappuccino

I’m a big fan of cookies and cream flavored things, even though I try not to have them too often. So I buy Oreos kind of sparingly and eat them kind of sparingly. Just the other week, I was down to 5 Oreo cookies, and it turned out to be just the right amount to make this Cookies and Cream Frappucino. I got the idea from a recipe on the Community Coffee blog site, but I ended up changing it quite a bit. One ingredient I added to give this frappuccino a rich chocolate flavor was some unsweetened cocoa powder. I also added some honey to enhance the sweetness. It’s a great dessert coffee to indulge in on a warm day!

You can use your favorite coffee to make this frappuccino, but I used Community Coffee’s Coffee and Chicory Blend (it comes in a regular or decaf blend). I had the chance to try out a few Community Coffee products that included chicory, which I’ve been wanting to try out. I’ve read that mixing coffee and chicory is a Southern tradition, especially in New Orleans, where it’s often served cafe au lait style with steamed milk. And I’ve also read that chicory is a great caffeine-free option to use on its own or mixed in with coffee if you need to watch your caffeine intake (I usually have to limit my caffeine to the morning hours). Since I used the decaf Coffee and Chicory Blend, I was able to enjoy this frappuccino later in the day and still get a good night’s sleep! 🙂 I really like the taste of the Coffee and Chicory Blend–the chicory blends in so well with the coffee you don’t really notice it–it just tastes like a great cup of coffee. I also tried the Ground Pure Chicory.  You’ll be able to taste a difference if you’re just drinking the pure chicory without blending it with coffee, but I actually thought it tasted good on its own. Some people I know prefer it blended with coffee, so it just depends on what you like.

Here’s the recipe if you want to try this frappuccino out for yourself!

COOKIES AND CREAM FRAPPUCCINO by NancyC, adapted from the Community Coffee blog

Makes 1 serving

  • 1/3 cup milk
  • 3 Tablespoons light cream (Half & Half)
  • 2 teaspoons unsweetened cocoa powder
  • 1 Tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup cold, strong brewed coffee (any Community Coffee flavor works great, as well as their Decaf Coffee & Chicory blend or 100% Pure Chicory)
  • 4 Oreo cookies, crushed (or your favorite chocolate sandwich cookies)
  • 1/2 cup ice cubes or crushed ice
  • Whipped cream and 1 additional crushed Oreo cookie for garnish

In a blender, add milk, light cream, cocoa powder, honey, vanilla, coffee and 4 crushed Oreo cookies; blend for 45 to 60 seconds. Add in ice cubes and blend everything for another 20 to 30 seconds.

Pour mixture into a coffee mug, drinking glass, or mason jar. Garnish with whipped cream and 1 crushed Oreo cookie.

This is a real treat when you’re craving chocolate or something mocha-flavored! And it works well with coffee, chicory, or both! Have you ever tried blending chicory with your coffee?

Sharing this at Fiesta Friday, Meal Plan Monday, Weekend Potluck, Inspire Me Monday, Full Plate Thursday, Thursday Favorite Things.