Tag Archives: breakfast

Cheesy Cherry Tomato Quiche

I have always been a fan of quiche. It makes a great breakfast, especially on the weekends when there’s more time to linger at the table and enjoy it with coffee or tea. I like all kinds of quiche and thought cherry tomatoes would be a great ingredient to add to one!

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Cheesy Egg and Broccoli Bake

This yummy breakfast bake is very creamy and cheesy—I guess you could call it breakfast comfort food! I like to think that the broccoli helps balance out all the cheese! 🙂 In addition to broccoli, there’s also some chopped onion, green pepper, and sliced mushrooms added in, so it’s great for veggie lovers! If you do want to add some meat, cooked and crumbled bacon or pre-made, packaged bacon pieces are good in this. Make it for breakfast or for a weekend brunch!

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Lemon-Blueberry Biscuits

If you’re a biscuit fan, Lemon-Blueberry Biscuits are perfect for spring! Whether you’re making a simple family breakfast or planning a spring brunch, these are great to add to your menu! The biscuits taste best when they’re still warm from the oven, as most biscuits do, so you wouldn’t want to try making them the evening before your breakfast…they just wouldn’t be as good.

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Coffee Cake Muffins

This recipe gives you the best of both worlds…the yummy taste of a moist cinnamon streusel-topped coffee cake, drizzled with glaze and sprinkled with chopped pecans…all in an easy-to-eat muffin! It’s the perfect thing for breakfast or brunch. And if you’re not a morning person, it makes getting out of bed a little easier knowing you have a delicious muffin to look forward to! 🙂  

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Gingerbread Muffins

I had no idea how many people I know like gingerbread! Someone asked me what I had baked recently and I said, “Oh, I just made some gingerbread muffins.” And then, to my surprise, they told me how much they loved gingerbread! Others told me, “I love anything with a gingery flavor—gingerbread is the best” and “Gingerbread reminds me of my grandmother—she would make gingerbread all the time when I was growing up.” So there you have it—gingerbread seems to be a thing, especially in the winter!
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