Tag Archives: Cornbread

Pumpkin Cornbread and Cornbread Muffins

If you like cornbread, this Pumpkin Cornbread and Cornbread Muffins recipe is great for the fall season! You can either make an 8 x 8″ pan of cornbread or 12 nicely rounded-top cornbread muffins. Both taste great warm out of the oven, spread with some butter and drizzled with some honey!

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Green Chile and Cheddar Cornbread

If you’re a cornbread lover like I am, you probably make it year ’round. In the warm weather months, I like having cornbread with a nice big salad; in the cool months, I love it with chili or soup. And cornbread is always a great item for breakfast, right? I like making different variations of cornbread, and this time I made it with green chiles and cheddar cheese—and it was every bit as good as I thought it would be! 🙂

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Blueberry Cornbread Muffins

If you’re a fan of cornbread and cornbread muffins, here’s a spring-and-summery version you can enjoy, made with fresh blueberries! The blueberries give this slightly-sweet made-from-scratch cornbread a great flavor. And the corn kernels help make the muffins good and moist. There’s buttermilk mixed into the batter too, for a little extra zing. What’s not to love about these tender and tasty muffins?

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Maple-Cranberry Cornbread

If you’re wanting to make cornbread during the holidays, this Maple-Cranberry Cornbread is perfect for this time of year! It has a light sweetness from the maple syrup and brown sugar mixed into the batter, plus the nice tartness of the fresh cranberries—so you have a combination of lightly-sweet and tart flavors!

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Pumpkin Spice Cornbread

If you’re a cornbread-lover, take note: this cornbread is flavored with pumpkin puree and slightly sweetened with pure maple syrup—perfect for fall and winter! The pumpkin puree makes this Pumpkin Spice Cornbread nice and moist, and cinnamon and nutmeg add that rich spice flavor we love so much in our autumn and winter baked goods! And last but not least, maple syrup is stirred in the batter for just the right hint of maple flavor and sweetness! It’s also quick and easy to make, since a corn muffin mix is used in the batter, so that cuts down on prep time!

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