I’m a big fan of cornbread and this Cheesy Zucchini Cornbread is perfect for summer, when there seems to be no shortage of zucchini at farmer’s markets and in most homegrown gardens! It’s a savory, cheesy cornbread, flavored with Italian seasoning and a hint of garlic and onion. Cheddar cheese is mixed in the batter and sprinkled on top. Continue reading
I posted a recipe for some Blueberry Buttermilk Muffins last week, and I have another blueberry recipe for you this week—Blueberry-Orange Bread! This recipes makes a good-size 9×5″ loaf, has a subtle orange flavor and aroma, and is brimming with lots of blueberries! The fresh blueberries and yogurt give this quick bread a nice moist texture, and the orange juice, orange zest, and orange extract give it a delicious citrus flavor. Continue reading
After make some Apple-Bran Muffins not too long ago, I wanted to use some All-Bran® cereal in a quick bread recipe to see how that would turn out. I happened to have some very ripe bananas, too, so this Cranberry Banana Bran Bread was what I ended Continue reading
Last weekend was cold, so it was the perfect weekend for baking! I had been wanting to make something savory and when I came across a recipe at Taste of Home, it was exactly what I was wanting to make—a savory, cheesy quick bread. It sounded easy to make and I could just imagine how good it would be, considering I like olives, cheese, and all the other ingredients in this! Continue reading
I’m a big banana bread fan and I like making different variations of it. So I thought I would try a Red Velvet version! I usually make Red Velvet goodies around Valentine’s Day and Christmas, so this is a perfect treat for this time of year. Continue reading
