Category Archives: Breakfast/Brunch

Chiles Rellenos Bake

Just a warning here…this Chiles Rellenos Bake is very addicting! Made in a square baking pan, you cut it into squares, and it makes such a great, cheesy appetizer or snack—or even a tasty brunch side dish! It’s really hard to stop eating!

The flavor of the chiles blended with the cheese is so good! Whatever the occasion or meal you make this for, I’m sure it will be a big hit! If you need more servings for a larger crowd, double the recipe and make it in a 9 x 13″ pan. If you happen to have leftovers, it reheats in the microwave well too!

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Friendship Spiced Tea

If you love tea sweetened with citrus flavors and spiced with cinnamon and cloves, this is a great mix for you to try! It makes a good amount, so there’s plenty for you to share some of this mix with a friend! 🙂 Serve it with a slice or wedge of lemon or orange for a little extra flavor.

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Cheesy Cherry Tomato Quiche

I have always been a fan of quiche. It makes a great breakfast, especially on the weekends when there’s more time to linger at the table and enjoy it with coffee or tea. I like all kinds of quiche and thought cherry tomatoes would be a great ingredient to add to one!

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Cheesy Egg and Broccoli Bake

This yummy breakfast bake is very creamy and cheesy—I guess you could call it breakfast comfort food! I like to think that the broccoli helps balance out all the cheese! 🙂 In addition to broccoli, there’s also some chopped onion, green pepper, and sliced mushrooms added in, so it’s great for veggie lovers! If you do want to add some meat, cooked and crumbled bacon or pre-made, packaged bacon pieces are good in this. Make it for breakfast or for a weekend brunch!

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Lemon-Blueberry Biscuits

If you’re a biscuit fan, Lemon-Blueberry Biscuits are perfect for spring! Whether you’re making a simple family breakfast or planning a spring brunch, these are great to add to your menu! The biscuits taste best when they’re still warm from the oven, as most biscuits do, so you wouldn’t want to try making them the evening before your breakfast…they just wouldn’t be as good.

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