I’m looking forward to blueberry season when I can pick my own berries! Until then, I have to settle for buying them at the store. I prefer using fresh blueberries when I bake, but the two markets I went to were totally out of them! So I had to use frozen, but this muffin recipe works well with either fresh or frozen berries. Continue reading
After make some Apple-Bran Muffins not too long ago, I wanted to use some All-Bran® cereal in a quick bread recipe to see how that would turn out. I happened to have some very ripe bananas, too, so this Cranberry Banana Bran Bread was what I ended Continue reading
If you’re wanting to make an easy treat for Valentine’s Day, this Chocolate Valentine Granola may be just what you’re looking for! It has some healthy ingredients like chia seeds, chopped nuts, honey, and dried cranberries (or cherries). The chocolate chips and heart sprinkles aren’t quite so healthy, but they make this granola such a yummy treat! Continue reading
Cornbread muffins are so good with chili and soup in the cooler weather months. But when you add crumbled bacon, cheddar cheese, and green onion, it really takes them to the next level! Continue reading
This post is sponsored by Krusteaz®.
Tailgating season is in full swing and I wanted to share a game day spread I put together, along with two tasty recipes I came up with using Krusteaz® cornbread mixes (thanks to Krusteaz® for providing the “game day” spread ingredients and supplies!). The photo above shows the Cornbread Sausage Balls and the photo below shows the Cheesy Chili-Cornbread Bake. The two mixes I used were Krusteaz® Honey Cornbread and a great new flavor, Fire Roasted Cornbread.
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