I am a big fan of quiche, and it’s been awhile since I made one, so it was definitely time to bake one up! And the nice thing about this recipe is that it makes TWO quiche, so you can serve one right away and save one in the freezer for later! This is a veggie quiche, with spinach, mushrooms, and some chopped onion, along with eggs, Swiss cheese, sour cream, and Half & Half to give it a wonderful taste and texture. This is also made with deep dish frozen pie crust shells, which makes it a little easier and quicker to put together!Continue reading
If you like comfort food for breakfast, this Cheesy Ham and Hash Brown Casserole is a very good recipe to try! It’s every bit as cheesy, creamy, and yummy as I thought it would be! How can you go wrong with ham, cheese, and potatoes?Continue reading
This Banana Spice Loaf is a great recipe to make as summer turns into autumn—it’s a sweet, moist banana bread spiced with nutmeg, allspice, and cloves! And it’s topped not only with a glaze, but a sprinkling of cinnamon sugar and walnuts, too. So there’s lots to love about this banana bread! 🙂Continue reading
Just a warning here…this Chiles Rellenos Bake is very addicting! Made in a square baking pan, you cut it into squares, and it makes such a great, cheesy appetizer or snack—or even a tasty brunch side dish! It’s really hard to stop eating!
The flavor of the chiles blended with the cheese is so good! Whatever the occasion or meal you make this for, I’m sure it will be a big hit! If you need more servings for a larger crowd, double the recipe and make it in a 9 x 13″ pan. If you happen to have leftovers, it reheats in the microwave well too!Continue reading
I have always been a fan of quiche. It makes a great breakfast, especially on the weekends when there’s more time to linger at the table and enjoy it with coffee or tea. I like all kinds of quiche and thought cherry tomatoes would be a great ingredient to add to one!Continue reading