Category Archives: Muffins, Biscuits, Scones

Loaded Sweet Potato Muffins

Sweet potatoes are something many of us enjoy eating year-round…baked sweet potatoes, sweet potato fries, sweet potato “bowls”—there are lots of ways you can enjoy them! But it’s mainly in the fall and winter when I use sweet potatoes in my baking, and these Loaded Sweet Potato Muffins are one of my favorite things to make!

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Sugar-Crusted Blackberry Muffins

Blackberries are one of my favorite treats of summer, and one way I love to enjoy them is in these muffins! They’re easy to make, with a thick, creamy batter that bakes into yummy moist muffins with lots of blackberries in every bite. And sprinkling them with some coarse sugar before putting them in the oven gives these muffins a light sugary crusted top. I like the little sparkle the coarse crystal-like sugar gives the muffins, too!

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Banana Oat Buttermilk Muffins

The other day I was at the grocery store and they had quite a few ripe bananas at a really good price! So thought it would be a good time to make some banana muffins! I had some buttermilk that I needed to be using up soon too, so that’s how I landed on baking up some muffins with both bananas and buttermilk!

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Buttermilk Honey Biscuits

If you like tender, flaky, easy-to-make biscuits, these Buttermilk Honey Biscuits are for you! They’re actually not very sweet, even with the honey—they might just have the very slightest hint of sweetness, but I think the honey slightly mellows out the tang of the buttermilk, and the buttermilk helps give the biscuits a tender texture.

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Green Chile and Cheddar Cornbread

If you’re a cornbread lover like I am, you probably make it year ’round. In the warm weather months, I like having cornbread with a nice big salad; in the cool months, I love it with chili or soup. And cornbread is always a great item for breakfast, right? I like making different variations of cornbread, and this time I made it with green chiles and cheddar cheese—and it was every bit as good as I thought it would be! 🙂

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