Category Archives: Muffins, Biscuits, Scones

Easy Pumpkin Muffins

Are you looking for a super-easy pumpkin-flavored dessert, snack, or brunch item that’s also very yummy? Then these Easy Pumpkin Muffins are just what you’re looking for! The basic recipe requires just TWO ingredients: a box of spice cake mix and a can of pumpkin purée!

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Blueberry Zucchini Muffins

I don’t have a veggie garden of my own this summer, but friends and coworkers have been so nice to share from their gardens with me! That’s how I ended up with some zucchini. Since I also had fresh blueberries just waiting to be used, I decided to make these muffins that I first made several years ago. The zucchini and blueberries make these muffins really moist and the cinnamon gives them a great flavor. If you like, you can top the muffins with a homemade cream cheese frosting and fresh blueberries (you can use fresh or frozen blueberries in the batter). You can also try substituting blackberries, raspberries, or chopped strawberries for the blueberries. Continue reading

Orange-Almond Muffins

Summer is the perfect time for making citrus-flavored muffins, like these Orange-Almond Muffins! They have a great orange flavor, and sliced almonds give them a light, nutty taste. They’re good without any toppings, but if you’re making these muffins for a brunch or tea, you may want to fancy them up a bit with the Simple Orange Glaze and a few other toppings! Continue reading

Blueberry Buttermilk Muffins

Blueberry Buttermilk Muffins @ NancyCI’m looking forward to blueberry season when I can pick my own berries! Until then, I have to settle for buying them at the store. I prefer using fresh blueberries when I bake, but the two markets I went to were totally out of them! So I had to use frozen, but this muffin recipe works well with either fresh or frozen berries. Continue reading

Apple-Bran Muffins

Apple Bran Muffins @ NancyCDuring the cold weather we’ve been having, I’ve been baking some muffins, and one of the kinds I’ve made are these Apple-Bran Muffins. I’ve always liked the taste of bran muffins, but I like them even better with fresh chopped apples baked in the batter! The chopped apples add just a little more touch of fruity sweetness to this lightly-sweet muffin and also give it a little more texture. Continue reading