Tag Archives: Chocolate chip

Chewy Chocolate Chip Coconut Bars

Coconut is such a summery flavor and maybe that’s why I was inspired to try adding it to a chocolate chip cookie bar. These Chewy Chocolate Chip Coconut Bars are soooo rich and chewy and chocolatey! The coconut is not overpowering, so even people who aren’t crazy about coconut would probably still like these. Think of these as a summer-ized version of a chocolate chip cookie bar! 🙂

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Chocolate Mint Brownies

Everyone loves brownies, right? Most of the brownies I make are not frosted, but these Chocolate Mint Brownies have a generous amount of yummy cream cheese mint frosting that is hard to resist. The brownies themselves have some mint chocolate chips mixed into the batter, with more sprinkled on top of the frosting! Talk about rich and decadent!

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Dark Chocolate Peppermint Cookie Bars

I was wanting to bake something that I could use my extra candy canes in, so I modified a chocolate chip recipe of mine, using dark chocolate chips and adding in some crushed candy canes. I made these into cookie bars, so they’re really easy to make and bake! The dark chocolate and peppermint flavors combined with the cookie dough is a really yummy combination!

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Peanut Butter Chocolate Chip Breakfast Cookies

Cookies for breakfast? That sounds like a great idea to me! I found this recipe for Peanut Butter Chocolate Chip Breakfast Cookies a few years back when I was reviewing Bob’s Red Mill Everyday Gluten-Free Cookbook and thought this would be a good time to repost them. They are great for busy school day mornings or anytime you need an easy breakfast idea. They make a nice snack too!

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Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread @ NancyC

I’ve posted a few zucchini recipes this summer and here’s another one for you! This Chocolate Chip Zucchini Bread is so moist and has some yummy ingredients like brown sugar, a little honey, and best of all, a whole cup of mini semi-sweet chocolate chips! That’s a pretty good amount of chocolate! The grated zucchini is probably the healthiest ingredient in this (well, there’s also some canola or olive oil in there, too). Continue reading