Category Archives: Food Presentation

Mango Parfaits

Have you made any desserts in a jar? I’ve seen some great ideas on Pinterest and in several magazines, and also had reviewed 150 Best Desserts in a Jar a few years back—that’s where I discovered this recipe for Mango Parfaits. You can serve these cool, creamy, and fruity parfaits in small canning jars or any uniquely-shaped jars you may have…I’m always saving jars from jams, relishes, and other items because they’re just too pretty not to use!

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Easy Cobb Salad

Hello, friends! I took a little bit of a blogging break these past few weeks, but I did make a few things to share with you during that time, one of which is this Easy Cobb Salad. This is one of my favorite kind of salads to order when I eat out, but I had never made one myself—so it was something I definitely needed to make!

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Hot Cheese and Bacon Dip

This is a great time for making a yummy, cheesy dip, with all the game-watching going on! Even if you’re not game-watching, you may want to make a nice hot dip just to snack on! Like this Hot Cheese and Bacon Dip that’s baked in a bread bowl! It has onion, green chiles, garlic, and crumbled bacon to give it a good savory flavor.

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Book Review: Crazy Sweet Creations

I received a review copy of this book; all opinions expressed are mine.

If you enjoy making beautiful desserts, Crazy Sweet Creations (hardcover, Mango Publishing) is the cookbook for you! Authored by Ann Reardon, host of the award-winning You Tube series How to Cook That, this book is filled with tips on how to create eye-catching cupcakes and cakes, tarts, pastries, and more.

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Christmas Tree Charcuterie Board

I’ve seen so many great charcuterie boards on blogs, websites, and Pinterest, and I was inspired to try one myself! It’s really pretty easy to put one together. I thought it would be fun to do one in the shape of a Christmas tree! You’ll want to decide ahead of time what items you’ll want to include in your board—most savory charcuterie boards include cheese, crackers or baguette slices, veggies, fresh or dried fruits, cured meats, nuts, pretzels, or other dippers, and even some dip. Then there are dessert charcuterie boards that can include holiday cookies, candy, and other fun snacks.

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