FRUITY LEMONADE by NancyC
Makes 6 servings

2 1/2 to 2 3/4 cups lemon juice (if making fresh-squeezed, you’ll need about 18 lemons)

3/4 to 1 cup granulated sugar (or a little more, to taste)

1/2 cup honey (or you can use more granulated sugar instead)

4 cups water

2 to 3 cups of assorted fruit (I used chopped strawberries, sliced peaches, blueberries, sliced kiwis, sliced lemons and limes). You may want an additional cup of fruit as a garnish for your individual serving glasses.
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In a large pitcher, add lemon juice and sugar, stirring well; set aside.

In a microwave-safe bowl or large measuring cup, heat the water to almost boiling, then stir in the honey and mix until honey is dissolved. Add the honey/water mixture to the lemon juice/sugar mixture in the pitcher and stir everything together well.

Add in some ice, then add in the chopped and sliced fruit and stir. Refrigerate until ready to serve. When serving, garnish your serving glasses with additional fruit if desired.

Recipe from NancyC | nancy-c.com