I received a review copy of this book; all opinions expressed are mine.
Cooking the one-pot or one-pan way is so easy and convenient, whether you’re using a Dutch oven, slow cooker, sheet pan, or Instant Pot®. And to help make meal-making even easier, there’s a new cookbook from America’s Test Kitchen that includes 400 one-pot recipes! It’s called The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More. It’s touted as the only one-pot cookbook you’ll ever need, and after looking through my review copy, I have to agree!
As the book mentions, this Cinnamon Bun Caramel Corn is inspired by a caramel sticky bun drizzled with vanilla glaze. It has a yummy, slightly cinnamony caramel coating and it’s drizzled with melted white chocolate—a combination that’s definitely hard to resist!
The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly,and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want to get better at it! Which is why I was happy to review a new cookbook called When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by food writer Cathy Barrow. It’s a book for both novice and experienced pie-makers, with sweet and savory recipes ranging from free-form galettes to pretty tarts, hand pies, and more.
This is a book that can come in handy at the holidays, when more people probably make pies and other special treats than at any other time of the year. After all, what would Thanksgiving be without pumpkin, pecan, or apple pie, right? But this book helps you create a fresh take on classic favorites. Discover Chocolate Pecan Tassie Galette…Pear, Sweet Potato, and Pistachio Strudel…savory Thanksgiving-in-a-Bite Pie Poppers…Old-Fashioned Apple Dumplings...savory Spinach, Cranberry, Pecan, and Blue Cheese Hand Pies. Continue reading →
The giveaway is now closed! I’m reviewing a new cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies, and I’m also having a giveaway of this book—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
Slab Pies have become such a popular food trend—traditional round pies are good, but slab pies take pie-making to the next level! They’re not only sweet, there are some Continue reading →
THE GIVEAWAY IS NOW CLOSED. Congrats to Shirley S and awoodruf on winning the two giveaway copies! I’m reviewing a new cookbook, The All-New Official SEC® Tailgating Cookbook from the Editors of Southern Living, and I also have 2 copies of it to give away to 2 winners! Continue reading below for details on how to enter the giveaway!
Are you a tailgating fan? A football fan? A fan of tasty, crowd-pleasing party and comfort foods? I’m not a huge fan of watching football on TV, but I can get into the tailgating part! 🙂 And it’s always fun to cheer on your favorite team at a game. If you’re a fan of football season, you need to know about The All-New Official SEC® Tailgating Cookbook —it’s a great guide for any game day!
Not only is it a great cookbook, it’s fun to read, too! There are features on each of the 14 SEC® (Southeastern Conference) teams and their school traditions. So you’ll learn some fun facts and trivia to share at your next tailgate. 🙂 Continue reading →