If you’re not familiar with Wallace Station, it’s a popular restaurant just outside Midway, Kentucky. It’s one of the “family” of restaurants in that state owned by Ouita Michel, one of the authors of the new cookbook Just a Few Miles South: Timeless Recipes from Our Favorite Places (Sara Gibbs and Genie Graf are also coauthors of the book). This hardcover cookbook features recipes that patrons of Michel’s acclaimed restaurants have come to know and love. I was excited to review this cookbook because I have a special place in my heart for timeless southern recipes! 🙂
The Wallace Station Pimiento Cheese caught my eye because I’ve been wanting to make pimiento cheese for the longest time! But there are so many other wonderful-sounding recipes that I still want to try from this book, including: Breakfast Sandwich Omelets, Inside Out Hot Brown, Smoked Roast Beef Po-Boy, Big Brown Burger (rated by Guy Fieri in 2010 as one of his top 5 burgers of all time), Super Foods Salad, Cheesecake Brownies, and Spiced Pecan Pie. You’ll find delicious recipes for breakfast, lunch, dinner, and dessert to keep you well-fed all day long! 🙂 Although this book does not include any photos of the recipes, I believe you can be confident of the quality of all of the recipes, since Ouita Michel is a six-time James Beard Foundation Award nominee and was a judge on the Top Chef series! Also, for those of us who enjoy reading cookbooks, there are stories and traditions about the recipes shared throughout the book.
I received a review copy of this book; all opinions expressed are mine.
Cooking the one-pot or one-pan way is so easy and convenient, whether you’re using a Dutch oven, slow cooker, sheet pan, or Instant Pot®. And to help make meal-making even easier, there’s a new cookbook from America’s Test Kitchen that includes 400 one-pot recipes! It’s called The Complete One Pot: 400 Meals for Your Skillet, Sheet Pan, Instant Pot®, Dutch Oven, and More. It’s touted as the only one-pot cookbook you’ll ever need, and after looking through my review copy, I have to agree!
When I think of autumn flavors, cinnamon is one of the first to come to mind for me. I use cinnamon in quick breads, muffins, cakes, all kinds of treats…and I guess that’s why this Cinnamon Bun Caramel Corn stood out to me when I reviewed the cookbook Sally’s Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix a few years ago.
As the book mentions, this Cinnamon Bun Caramel Corn is inspired by a caramel sticky bun drizzled with vanilla glaze. It has a yummy, slightly cinnamony caramel coating and it’s drizzled with melted white chocolate—a combination that’s definitely hard to resist!
The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want to get better at it! Which is why I was happy to review a new cookbook called When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by food writer Cathy Barrow. It’s a book for both novice and experienced pie-makers, with sweet and savory recipes ranging from free-form galettes to pretty tarts, hand pies, and more.
This is a book that can come in handy at the holidays, when more people probably make pies and other special treats than at any other time of the year. After all, what would Thanksgiving be without pumpkin, pecan, or apple pie, right? But this book helps you create a fresh take on classic favorites. Discover Chocolate Pecan Tassie Galette…Pear, Sweet Potato, and Pistachio Strudel…savory Thanksgiving-in-a-Bite Pie Poppers…Old-Fashioned Apple Dumplings...savory Spinach, Cranberry, Pecan, and Blue Cheese Hand Pies. Continue reading
The giveaway is now closed! I’m reviewing a new cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies, and I’m also having a giveaway of this book—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
Slab Pies have become such a popular food trend—traditional round pies are good, but slab pies take pie-making to the next level! They’re not only sweet, there are some Continue reading