I’m a big fan of potatoes, and if you are too, here’s a wonderful, buttery, potato side dish for you to try—Red Potatoes with Clarified Butter, Onions, and Rosemary. It’s from a cookbook I reviewed a few years ago, Cristina Ferrare’s Big Bowl of Love. These potatoes make a great side dish for lunch or dinner, and for special holiday meals, too. The potatoes are really tender and they’re mixed with lots of caramelized onions—yum!
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Now that it feels like summer, I find myself craving potato salad. Potato salad is such a great side dish for a simple summer meal or picnic. This potato salad is a little different from your typical potato salad, since it also includes green beans. If you have started or are planning on starting a summer veggie garden and are growing green beans, this is a great recipe for you to use them in!
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If you like dill pickles and dill seasoning, you’ll want to try this potato salad! I’ve had this recipe for awhile and there are three things I really like about it: 1) it has red potatoes in it, which I prefer over regular potatoes, 2) you don’t need to peel the potatoes (I find potato peeling pretty tedious), and 3) it has dill pickles in it! This is a cool and creamy potato salad that is perfect for summer meals and picnics.
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NancyC 