I’m a big fan of potatoes, and if you are too, here’s a wonderful, buttery, potato side dish for you to try—Red Potatoes with Clarified Butter, Onions, and Rosemary. It’s from a cookbook I reviewed a few years ago, Cristina Ferrare’s Big Bowl of Love. These potatoes make a great side dish for lunch or dinner, and for special holiday meals, too. The potatoes are really tender and they’re mixed with lots of caramelized onions—yum!Continue reading
Years ago, I bought a little rosemary plant during the holiday season. It was pruned to look like a miniature Christmas tree. Not only was it a cute little plant, it was so nice to have the scent of fresh rosemary in the house! When spring came, I planted it in a sunny spot by the front porch. It grew from a small little plant into a huge, huge bush. It even started getting pretty deep purple blossoms on it—I didn’t know rosemary blooms, so that was a nice bonus!
I learned that rosemary helps keeps bugs away, so it was great to have it right next to the front porch. The bush stayed green all year long; it would stop growing in the winter months and then it would flourish with new growth in the spring. The nicest thing about having the bush was that I could pick fresh rosemary for cooking and baking anytime I needed it, year-round.Continue reading
I’m not originally from the south, but I love southern food. And that includes biscuits—especially biscuits! I love them hot from the oven with some butter or topped with sausage gravy…mmm! A few years back, I had the chance to review a cookbook called Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin, that has all kinds of great biscuit recipes. I chose to make the Rosemary Focaccia Biscuit Bread because, in addition to biscuits, I also love focaccia—so what could be better than a combination of both? And it looked like a simple, easy recipe anyone could make. It’s been awhile since this recipe has been posted, so I thought I’d repost it because it’s so good!Continue reading
Roasted vegetables are so good, especially roasted potatoes! And when they’re flavored with herbs, that’s even better! These Lemon Thyme Rosemary Roasted Potatoes have a great lemony taste that really makes them different from your typical roasted potatoes. I love the tanginess of the lemon and the savory flavor of the herbs!Continue reading