Tag Archives: rosemary

Rosemary-Garlic Cream Cheese Spread

Years ago, I bought a little rosemary plant during the holiday season. It was pruned to look like a miniature Christmas tree. Not only was it a cute little plant, it was so nice to have the scent of fresh rosemary in the house! When spring came, I planted it in a sunny spot by the front porch. It grew from a small little plant into a huge, huge bush. It even started getting pretty deep purple blossoms on it—I didn’t know rosemary blooms, so that was a nice bonus!

I learned that rosemary helps keeps bugs away, so it was great to have it right next to the front porch. The bush stayed green all year long; it would stop growing in the winter months and then it would flourish with new growth in the spring. The nicest thing about having the bush was that I could pick fresh rosemary for cooking and baking anytime I needed it, year-round.

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Rosemary Focaccia Biscuit Bread

I’m not originally from the south, but I love southern food. And that includes biscuits—especially biscuits! I love them hot from the oven with some butter or topped with sausage gravy…mmm! A few years back, I had the chance to review a cookbook called Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen by Jackie Garvin, that has all kinds of great biscuit recipes. I chose to make the Rosemary Focaccia Biscuit Bread because, in addition to biscuits, I also love focaccia—so what could be better than a combination of both? And it looked like a simple, easy recipe anyone could make. It’s been awhile since this recipe has been posted, so I thought I’d repost it because it’s so good!

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Lemon Thyme Rosemary Roasted Potatoes

Roasted vegetables are so good, especially roasted potatoes! And when they’re flavored with herbs, that’s even better! These Lemon Thyme Rosemary Roasted Potatoes have a great lemony taste that really makes them different from your typical roasted potatoes. I love the tanginess of the lemon and the savory flavor of the herbs!

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