Roasted vegetables are so good, especially roasted potatoes! And when they’re flavored with herbs, that’s even better! These Lemon Thyme Rosemary Roasted Potatoes have a great lemony taste that really makes them different from your typical roasted potatoes. I love the tanginess of the lemon and the savory flavor of the herbs!
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This fall I decided to try growing a basil plant inside so I could use it for cooking during the winter. I have a really nice, large sunny window in one of my rooms and thought it would be the perfect spot for a pot of basil.
I decided to try a Boxwood Basil plant, which I purchased at Lowe’s. Boxwood Basil has much, much smaller leaves than other varieties of basil, but the flavor and aroma are the same. It’s great to be able to pick some tiny leaves from this plant and use them fresh in salads, soups and other things…there’s nothing like fresh basil! My little basil plant is doing so well by the sunny window, too. I just water it a little every other day.
If you’d like more tips on growing Boxwood Basil, check out this information at eHow.com.
NancyC 