Tag Archives: green beans

Cheesy Green Bean Casserole

We all know and love Green Bean Casserole, don’t we? It’s so good, I’m not sure why I only make it at the holidays—there’s no reason why you couldn’t make it any time of the year, right? But it’s especially nice at the holidays, when it’s cold outside and everyone is wanting to include warm and comforting side dishes in their special meals.

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Green Bean Potato Salad

Now that it feels like summer, I find myself craving potato salad. Potato salad is such a great side dish for a simple summer meal or picnic. This potato salad is a little different from your typical potato salad, since it also includes green beans. If you have started or are planning on starting a summer veggie garden and are growing green beans, this is a great recipe for you to use them in!

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Three Bean Salad

ThreeBeanSalad@NancyCreative.com It’s hard to believe summer is almost here! Some days have already been hot and humid–too warm to cook or bake. So that’s when I start thinking of recipes to make like Three Bean Salad. It doesn’t require any cooking at all and is super-easy to make. It’s a great summer side dish for lunch or dinner and perfect for picnics. I decided to try sweetening my version with honey instead of white sugar and that worked out well. You need to make this salad at least 4 hours before you serve it, to give the salad time to marinate…and this is one of those recipes that tastes better the longer it marinates. So making it the night before you serve it works out great, too.

THREE BEAN SALAD by NancyC Makes about 8 servings

  • 1 (15-ounce) can dark red kidney beans, drained and rinsed
  • 1 (15-ounce) can green beans, drained and rinsed
  • 1 (15-ounce) can garbanzo beans (also called chickpeas), drained and rinsed
  • 4 green onions, finely chopped (chop both the green stems and the white onion tip)–or you can substitute 1 medium chopped red onion
  • 1 medium red or green bell pepper, chopped
  • Optional: 1 to 2 stalks celery, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 to 4 Tablespoons honey, depending on how sweet you want it (or substitute 1/2 cup white sugar)
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

In large bowl, add drained and rinsed beans, then add the chopped green onions and bell pepper; toss all ingredients together with a large spoon. In another bowl or a jar with a tight-fitting lid, add the vinegar, oil, honey, mustard powder, garlic powder, salt, and pepper; whisk together or, if using a jar with lid, shake ingredients together well. Pour this dressing mixture over the bean salad mixture, tossing gently to coat everything well. Chill in your refrigerator for 4 hours or overnight before serving (the taste gets better the longer it marinates). Stir and toss mixture several times as it is marinating. Toss mixture once more right before serving.

Salads like this are great for summer! I really like making no-bake recipes when it’s warm outside. What easy warm-weather recipes do you like to make? Linked to Fiesta Friday, Inspire Me Monday.

Arkansas Green Beans

Arkansas Green Beans @ NancyC I made these yummy green beans the other day. Not sure why they’re called ARKANSAS Green Beans…maybe someone from Arkansas originally came up with the recipe. But wherever the recipe originated from, they sure are good! My friend Jane told me about Continue reading