I received a review copy of this book; all opinions expressed are mine.

If baking from scratch intimidates you, the new cookbook, Baker Bettie’s Better Baking Book (Mango Publishing, hardcover) may help you become a more confident baker! This book is authored by Kristin Hoffman, aka Baker Bettie, a trained chef and baking educator (you can visit her website at BakerBettie.com).

A good way to describe this book is that it is a “fundamentals of baking from scratch” type of cookbook. As the subtitle says, this book includes “classic baking techniques and recipes for building baking confidence.” More specifically, the book goes over:

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