Tag Archives: pecan

Chocolate Pecan Tassie Galette

The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! 

I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want to get better at it! Which is why I was happy to review a new cookbook called When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by food writer Cathy Barrow. It’s a book for both novice and experienced pie-makers, with sweet and savory recipes ranging from free-form galettes to pretty tarts, hand pies, and more.

This is a book that can come in handy at the holidays, when more people probably make pies and other special treats than at any other time of the year. After all, what would Thanksgiving be without pumpkin, pecan, or apple pie, right? But this book helps you create a fresh take on classic favorites. Discover Chocolate Pecan Tassie GalettePear, Sweet Potato, and Pistachio Strudel…savory Thanksgiving-in-a-Bite Pie PoppersOld-Fashioned Apple Dumplings...savory Spinach, Cranberry, Pecan, and Blue Cheese Hand Pies. Continue reading

Apple Pear Pecan Salad

It’s always fun trying out different ways to make salads—it makes salad-eating a little more interesting! In the summer months, I like adding strawberries and blueberries to my salads. So I thought I’d try making an “autumn” type of salad with apples and pears. There’s also creamy crumbles of feta cheese mixed in, along with some healthy pecans that give this salad a nice flavor and crunch!

Continue reading

Over The Top German Chocolate Brownies

over the top german choc brownies @ nancyc

When I was on vacation almost a month ago, I went to a bakery that had lots of delicious-looking cakes, cookies, pies, homemade breads, and more. It was really hard to decide what to buy. I bought a few things, but decided not to buy the German Chocolate Brownies–I would have had to buy a whole pan and if I did that, I’m sure I would have eaten them all! So I just made a note to myself to try making my own German Chocolate Brownies when I got home.

Continue reading

Cranberry-Pecan Oatmeal

nclrCrOat2nm

I’m making a New Year’s Resolution to eat more oatmeal and get my cholesterol down! So I’m trying to make plain old oatmeal a little more exciting…and I came up with this Cranberry-Pecan Oatmeal recipe. I used old-fashioned oats, but you could use quick oats or instant oatmeal…whatever you like making best (just adjust the cooking time for the quick or instant oats, which will be less). This recipe is for one serving, so you’ll need to increase the amounts for the number of servings you want. I’m including directions for both stove top and microwave cooking.

CRANBERRY-PECAN OATMEAL by NancyCreative

Makes 1 serving

  • 3/4 cup oats (I used Quaker Oats® Old Fashioned Oats)
  • 1 1/2 cups water or milk
  • Dash of salt (optional)
  • 2 Tablespoons dried cranberries, plus an additional 1/2 to 1 Tablespoon for garnish
  • 1 Tablespoon coarsely chopped pecans, plus an additional 1/2 to 1 Tablespoon for garnish (you could also substitute walnuts for the pecans)
  • 1/2-1 Tablespoon honey (to drizzle over oatmeal)
  • additional milk to serve with oatmeal, if desired

STOVE TOP DIRECTIONS: Put water or milk in a pot, add a dash of salt, and bring to a boil. Stir in oats and cook about 5 minutes over medium heat, stirring occasionally (I used old-fashioned oats, so if you’re using quick or instant oats, see directions on your container or package of oats). Remove pot from heat and stir 2 Tablespoons of dried cranberries into the hot oatmeal–they’ll plump as you stir them in–and then stir in 1 Tablespoon of chopped pecans. Spoon oatmeal into a serving bowl and add a little milk if desired. Sprinkle 1/2 to 1 Tablespoon each of dried cranberries and chopped pecans over oatmeal for garnish, and drizzle 1/2 to 1 Tablespoon honey over everything as a finishing touch!

MICROWAVE DIRECTIONS: Combine water or milk, salt, and oats in a medium-size microwave bowl; microwave on High for 2 1/2 to 3 minutes for old-fashioned oats; see package directions for quick or instant oatmeal. Stir 2 Tablespoons of dried cranberries into the hot oatmeal–they’ll plump as you stir them in–and then stir in 1 Tablespoon of chopped pecans. Spoon oatmeal into a serving bowl and add a little milk if desired. Sprinkle 1/2 to 1 Tablespoon each of dried cranberries and chopped pecans for garnish, and drizzle 1/2 to 1 Tablespoon honey over your oatmeal.

Now you’re ready to enjoy this healthy, yummy breakfast! 🙂

nclrCrOat1nm

Linked to Sundae Scoop, Potluck Sunday, Tempt My Tummy Tuesday, Tuesdays at the Table, Tasty Tuesday, Show and Tell, Strut Your Stuff, Show Off Your Stuff, Favorite Things Friday, Foodie Friday, Favorite Things Saturday, Made With Love Monday, Make It Yours Day.

UndertheTableandDreaming