This is the recipe for the first sweet potato pie I ever made. I don’t make pies often, so I needed an easy recipe, and I found it at a site called the Sager Creek Vegetable Company (the site is no longer up, so I can’t link to it). This recipe makes three, yes three, sweet potato pies, so it’s perfect if you’re needing to make lots of pies for the holidays!Continue reading
The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want to get better at it! Which is why I was happy to review a new cookbook called When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by food writer Cathy Barrow. It’s a book for both novice and experienced pie-makers, with sweet and savory recipes ranging from free-form galettes to pretty tarts, hand pies, and more.
This is a book that can come in handy at the holidays, when more people probably make pies and other special treats than at any other time of the year. After all, what would Thanksgiving be without pumpkin, pecan, or apple pie, right? But this book helps you create a fresh take on classic favorites. Discover Chocolate Pecan Tassie Galette…Pear, Sweet Potato, and Pistachio Strudel…savory Thanksgiving-in-a-Bite Pie Poppers…Old-Fashioned Apple Dumplings...savory Spinach, Cranberry, Pecan, and Blue Cheese Hand Pies. Continue reading
The giveaway is now closed! I’m reviewing a new cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies, and I’m also having a giveaway of this book—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
Slab Pies have become such a popular food trend—traditional round pies are good, but slab pies take pie-making to the next level! They’re not only sweet, there are some Continue reading
Depending on where you live, blueberry season may be here already or getting close. Baking with fresh blueberries is the best, and that’s why I chose to try a recipe called Continue reading
When it comes to pie-making, I’m more of a beginner. I just haven’t made a lot of pies. But I did make a pie for Pi Day, which was March 14. And it was a very easy pie–one with a pre-made cookie crust. All I had to do was mix up the filling and let it chill in the fridge. What could be easier than that?
The filling for this Chocolate Chip Peanut Butter Pie is made with heavy whipping cream, which makes it nice and rich. And there’s peanut butter in it, of course, along with marshmallow cream. The filling is topped with mini semi-sweet chocolate chips and some chopped, salted, dry roasted peanuts which give the pie a great sweet-and-salty taste!
CHOCOLATE CHIP PEANUT BUTTER PIE by NancyC, adapted from RealSimple
Makes one 9″ pie
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups marshmallow cream
- 1 1/4 cups creamy peanut butter
- 1 (9-inch) pre-made chocolate graham cracker or cookie pie crust (I used a 6-oz. Oreo Pie Crust)
- 1/3 cup chopped salted dry roasted peanuts
- 2 -3 Tablespoons semi-sweet mini chocolate chips (you could use regular-size chips instead and other flavors if you prefer–milk, white, or dark chocolate; or peanut butter)
Using an electric mixer, beat heavy cream until soft peaks form. Beat in marshmallow cream and creamy peanut butter.
Spread mixture into the pie crust and top with chopped peanuts and mini semi-sweet chocolate chips. Chill until firm, about 4 to 5 hours.
You can’t go wrong with peanut butter and chocolate in a pie! Did you make or eat any pies for Pi Day?