Category: Pies, Tarts, Cobblers
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Pecan Pie Bars
If you’re a fan of pecan pie, you would absolutely love these bars! They taste great and they’re easy to make, too! Someone at work shared this recipe around the holidays but I didn’t have the chance to make it till now. These bars are sooooo good! They have a simple crust that you make…
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Berry Tarts
These super-easy Berry Tarts make a wonderful dessert for summer! There’s no baking involved because you use store-bought dessert shells for these tarts. There’s a thin layer of raspberry or blueberry jam on the inside bottom of the dessert shell to add a little extra sweetness to the tart. And the creamy filling is a…
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Pumpkin Pie Dump Cake
It’s always nice to have some yummy and easy dessert recipes on hand for fall, because it’s such a busy time of year! Like this Pumpkin Pie Dump Cake—just “dump” most of the ingredients into a large bowl, stir them together, and pour in a pan…and then sprinkle on the toppings—in this case, dry cake mix, pecans,…
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Fresh Pear Crisp
Hello friends! It’s been a little quiet around here because I was on a trip in the earlier part of September that I plan on sharing about with you, but I haven’t had time yet to go through photos—so hopefully I’ll be able to do that in a week or two! In the meantime, it’s…
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Peach Cobbler Cake
Here’s a yummy and easy peach dessert recipe that’s great for this time of year! You don’t have to wait till peach season to make this though, because this recipe uses canned peaches in light syrup. So you can make this Peach Cobbler Cake anytime of the year, which is great if you are a…
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Rustic Plum Tart
I’m not the greatest pie-maker…I still need to improve my baking skills in that area! So I thought I would attempt an easier recipe, and this Rustic Plum Tart I found at MyRecipes seemed like a good place to start. The original recipe has a note that says, “If the plums are very ripe, their juices may ooze out of…
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Local Blueberry Crisp
Depending on where you live, blueberry season may be here already or getting close. Whether you pick your own blueberries or buy them at the farmers’ market or grocery store, baking with fresh blueberries is the best! I first made this recipe for Local Blueberry Crisp when I did a review of The Freds at…
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Cherry Dump Cake
After cleaning my kitchen cupboards, I found I had a box of yellow cake mix and several cans of cherry pie filling—exactly what I needed to make Cherry Dump Cake! If you’ve never had this before, it’s quite a treat and sooooo easy to make! To me, it’s a little more like a cherry crisp…
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Never-Fail Sweet Potato Pie
This is the recipe for the first sweet potato pie I ever made. I don’t make pies often, so I needed an easy recipe, and I found it at a site called the Sager Creek Vegetable Company (the site is no longer up, so I can’t link to it). This recipe makes three, yes three, sweet…
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Chocolate Pecan Tassie Galette
The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want…
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Peanut Butter Slab Pie
The giveaway is now closed! I’m reviewing a new cookbook, Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies, and I’m also having a giveaway of this book—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway! Slab Pies have become such a popular food trend—traditional round pies are…
NancyC 