The Giveaway is now closed. I’m reviewing a new cookbook, When Pies Fly, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
I’ve mentioned before that I don’t make pies often (especially with homemade crust) but I do want to get better at it! Which is why I was happy to review a new cookbook called When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes by food writer Cathy Barrow. It’s a book for both novice and experienced pie-makers, with sweet and savory recipes ranging from free-form galettes to pretty tarts, hand pies, and more.
This is a book that can come in handy at the holidays, when more people probably make pies and other special treats than at any other time of the year. After all, what would Thanksgiving be without pumpkin, pecan, or apple pie, right? But this book helps you create a fresh take on classic favorites. Discover Chocolate Pecan Tassie Galette…Pear, Sweet Potato, and Pistachio Strudel…savory Thanksgiving-in-a-Bite Pie Poppers…Old-Fashioned Apple Dumplings...savory Spinach, Cranberry, Pecan, and Blue Cheese Hand Pies. Continue reading