Spanakopita is one of my favorite appetizers. I have always loved the cheesy spinach filling and flaky phyllo crust! I first made this recipe when I did a review of 175 Best Mini Pie Recipes: Sweet to Savory. The Spanakopita recipe in this book sounded really good and I just had to make it!
There’s no need to make any dough for this recipe, since it calls for purchased phyllo dough. If you haven’t ever used phyllo sheets in a recipe, you may find it a little tricky to work with because they are so thin and delicate…but after folding a few spanakopitas, you’ll get the hang of it! 🙂Continue reading