Charcuterie Boards are fun to make, and they’re great for special holidays throughout the year, as well as for fun get-togethers and game day snacking! I made this one with fresh fruit, dried fruit, veggies, dip, nuts, cheese, and crackers, but you could also add in slices of meat, like salami or smoked sausage slices. And if you’re not crazy about any of the items in this recipe, you can easily substitute other items of your choice!
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Tater Tot Casserole is a really good and easy comfort food dish! It’s not only a great hot dish to enjoy on a cold day, but it’s also one of those casseroles you can enjoy any time of the year, since it’s very simple to make. It’s something the whole family is sure to love—after all, who doesn’t like tater tots, right?
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This is a great time for making a yummy, cheesy dip, with all the game-watching going on! Even if you’re not game-watching, you may want to make a nice hot dip just to snack on! Like this Hot Cheese and Bacon Dip that’s baked in a bread bowl! It has onion, green chiles, garlic, and crumbled bacon to give it a good savory flavor.
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I have to admit, I’m not very good about eating all the veggies I should, especially raw veggies. But recipes like this make it easier for me! The ingredients in this Broccoli, Cauliflower, and Cheese Salad are coated with a simple dressing that’s sweetened with honey. In addition to the broccoli and cauliflower, there’s also some red onion, bacon, sunflower kernels, two cheeses, and some raisins, too, if you want.
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THE GIVEAWAY IS NOW CLOSED. I’m reviewing a new cookbook, The Duke’s Mayonnaise Cookbook, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
I am a big fan of Mac ‘n’ Cheese, but this is the first time I’ve made it myself—there really is nothing like homemade, especially if you make this recipe! The Smoked Gouda, Cheddar, and Parmesan Mac ‘n’ Cheese is from the new Duke’s Mayonnaise Cookbook (hardcover, Grand Central Publishing) by Ashley Strickland Freeman and it is wonderful! It’s creamy, cheesy, and has an amazing buttery breadcrumb topping. This recipe is definitely a keeper!
The Duke’s Mayonnaise Cookbook is a keeper, too! All of the recipes include Southern staple Duke’s Mayonnaise as an ingredient, making the wide variety of dishes taste extra good! There are recipes for Breakfast and Brunch, Lunch, Dinner, Sides and Snacks, and Desserts. Here’s a sampling of what you’ll find: Breakfast Strata, Bananas Foster Bread, Peaches and Cream Crepes, Buffalo Chicken Sliders, Cottage Pie, Tarragon Crab Cakes, Loaded Twice-Baked Potatoes, Sweet Potato au Gratin, Blackberry and Peach Crisp, Key Lime Pound Cakes, Triple Chocolate Mousse Cake…just a few of the many delicious things you’ll be inspired to make!
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NancyC 