I have to admit, I’m not very good about eating all the veggies I should, especially raw veggies. But recipes like this make it easier for me! The ingredients in this Broccoli, Cauliflower, and Cheese Salad are coated with a simple dressing that’s sweetened with honey. In addition to the broccoli and cauliflower, there’s also some red onion, bacon, sunflower kernels, two cheeses, and some raisins, too, if you want.Continue reading
THE GIVEAWAY IS NOW CLOSED. I’m reviewing a new cookbook, The Duke’s Mayonnaise Cookbook, and I’m also having a giveaway for two copies—2 winners will each receive a copy! Continue reading below for details on how to enter the giveaway!
I am a big fan of Mac ‘n’ Cheese, but this is the first time I’ve made it myself—there really is nothing like homemade, especially if you make this recipe! The Smoked Gouda, Cheddar, and Parmesan Mac ‘n’ Cheese is from the new Duke’s Mayonnaise Cookbook (hardcover, Grand Central Publishing) by Ashley Strickland Freeman and it is wonderful! It’s creamy, cheesy, and has an amazing buttery breadcrumb topping. This recipe is definitely a keeper!
The Duke’s Mayonnaise Cookbook is a keeper, too! All of the recipes include Southern staple Duke’s Mayonnaise as an ingredient, making the wide variety of dishes taste extra good! There are recipes for Breakfast and Brunch, Lunch, Dinner, Sides and Snacks, and Desserts. Here’s a sampling of what you’ll find: Breakfast Strata, Bananas Foster Bread, Peaches and Cream Crepes, Buffalo Chicken Sliders, Cottage Pie, Tarragon Crab Cakes, Loaded Twice-Baked Potatoes, Sweet Potato au Gratin, Blackberry and Peach Crisp, Key Lime Pound Cakes, Triple Chocolate Mousse Cake…just a few of the many delicious things you’ll be inspired to make!Continue reading
I’ve had this recipe for a loooong time—someone I used to work with gave it to me. It started out as a very bready breakfast casserole, but I made some small changes to it over time and I like it even more now. This recipe has more bread in it than the typical breakfast casserole, which is a plus because it nicely absorbs the egg mixture and doesn’t turn out runny or soggy. Another plus is that this recipe is so convenient to make because you can put the ingredients together the night before and just pop it in the oven in the morning! Continue reading
When the weather is cold, I crave comfort food. Something that warms me up and usually has cheese in it! Like this Cheesy Taco Spaghetti. It has a great Tex-Mex flavor and it’s so easy to make—it’s made in one pot so there’s minimal clean up. Easy to make, Continue reading
One of my favorite ways to use eggs is in breakfast casseroles, like this Egg and Veggie Breakfast Bake! I love breakfast casseroles–they’re easy to put together and perfect for breakfast or brunch. And if you like using fresh and healthy ingredients, you want to use the best, right? I used organic veggies in this casserole along with farm fresh, organic, free range eggs from Pete and Gerry’s. These eggs are Certified Humane Free Range and USDA Certified Organic. They also do not have any pesticides, added hormones, antibiotics, or GMO’s. So if you want eggs that are really good for you and your family, this is a great brand to try (I received complimentary eggs from Pete and Gerry’s for this recipe).Continue reading