Tag Archives: comfort food

Tater Tot Casserole

Tater Tot Casserole is a really good and easy comfort food dish! It’s not only a great hot dish to enjoy on a cold day, but it’s also one of those casseroles you can enjoy any time of the year, since it’s very simple to make. It’s something the whole family is sure to love—after all, who doesn’t like tater tots, right?

Continue reading

Cheesy Taters

This is a yummy comfort food recipe from a cookbook I reviewed some years ago, The Meatloaf Bakery Cookbook. It was written by Cynthia Kallile, founder of a bakery in Chicago that specialized in making meatloaf in creative ways (meatloaf cupcakes, little loafies, even meatloaf pastries!). I had tried this Cheesy Taters recipe from the book when I did my review and they were really good! I probably should have made a meatloaf recipe, but I was just in the mood for potatoes at the time, and these Cheesy Taters were calling my name! 🙂

Continue reading

Chicken Noodle Casserole

What could be better than a steaming bowl of chicken noodle soup on a chilly day? Well, if you’re a casserole lover, it could be this Chicken Noodle Casserole! It has that delicious chicken noodle soup flavor with some cheese and veggies added in and a yummy cracker crumb topping!

Continue reading

Calico Beans

If you have never had Calico Beans, you’re missing out on something very tasty! There are a variety of beans in this recipe, along with ground beef and bacon for the meat lovers in your life! This recipe has a rich, baked bean-type flavor too, thanks to the ketchup, molasses, and brown sugar that are part of the saucy mixture.

Continue reading

Turkey Tetrazzini

I think of the cooler weather seasons as comfort food seasons and this Turkey Tetrazzini is definitely comfort food! It’s also a great way to use that leftover turkey from your Thanksgiving meal! This pasta dish has a creamy sauce made of condensed cream of mushroom soup, sour cream, a little butter, and some chicken broth. And then some mushrooms, onion, cheese, and chopped turkey are added into the mix to create a delicious meal that bakes up in just over a half hour!

Continue reading