Are you a fan of Chicken & Stuffing? I made it for the first time a few weeks ago. If you’ve ever been intimidated by the thought of making Chicken & Stuffing, I can assure you that this recipe is really super easy and very delicious too! And it doesn’t take long to make if you use pre-cooked chicken.
I made this recipe and took the photo shown above as part of a partnership with Mary & Martha, a company that makes beautiful inspirational products for the home. Here’s a little more about them, from their website:
MARY & MARTHA ARE OUR FOUNDERS. Over 2,000 years ago they began serving in their home. They learned through their experiences that having people in your home isn’t about the act of entertaining, but it is the method by which we invite Guests into our homes to love on them. In fact, the greatest Guest felt so welcomed in their home, He was entertained there many times.
This is where you enter the story. We are inviting you to join us, and see your home transformed. Let us show you how easy it can be. We have created products and tips to give you the confidence that you can have people in your home without it being perfect, complex, or routine, so you can focus on the main thing: the guests that enter into your homes.
Remembering that the focus of hospitality is on our guests sure takes the pressure off of us when we are having people in our home—no more needing to feel like everything has to be perfect. What’s important is making your guests feel welcome and special! Of course, food is usually a part of the hospitality picture, but the food you serve doesn’t have to be complex or time-consuming to make. There’s nothing wrong with keeping things simple!
And that’s why this Easy Chicken & Stuffing Casserole is a great dish to serve when you have guests in your home. Or it’s the perfect meal to make for your family any day of the week! I would even describe this casserole as comfort food and I think you’ll agree after you taste it! This recipe is from Mary & Martha consultant Ann Watson (Thank you, Ann!). I tweaked her original recipe slightly so it would fit nicely in the Mary & Martha Grace & Gratitude™ Casserole Dish, which measures 10 1/2″L x 15 1/2″W x 5″H and holds 3 1/2 quarts.
Easy Chicken & Stuffing Casserole
EASY CHICKEN & STUFFING CASSEROLE
Makes a 10 x 15″ casserole
- 4 cups diced, cooked chicken (cook your own chicken or use frozen and thawed pre-cooked chicken)
- 2 (10.5-ounce) cans Cream of Chicken or Cream of Mushroom soup
- 1 1/4 cups sour cream (or use half sour cream and half French Onion dip)
- 2 (6-ounce) packages Stove Top turkey or chicken stuffing mix
- 1 cup (2 sticks) butter, melted
- 1 cup hot water
- Optional: chopped fresh parsley, for garnish
Preheat oven to 350˚F. Have your casserole dish ready to layer the recipe ingredients in.
Place cooked, diced chicken in an even layer on the bottom of the casserole dish. Spread the 2 cans of soup, undiluted, evenly over the chicken.
Layer the sour cream (or sour cream/French Onion dip) over the soup layer.
For the top layer, mix the Stove Top stuffing mix with the melted butter and hot water until all ingredients are combined. With a large spoon, layer the stuffing mix evenly over the sour cream layer.
Bake at 350˚F for 35 minutes. Remove from oven and let cool a few minutes. Then add some chopped fresh parsley as a garnish, if desired, and serve.
Adapted from a recipe by Ann Watson, courtesy of Mary & Martha | nancy-c.com
That’s pretty easy, isn’t it? Just serve this casserole with a salad and maybe some rolls and you have a wonderful meal in just under an hour! I’m sure everyone you serve it to will love it! You may even want to think about making this tasty dish for your mom on Mother’s Day!
Let me know if you try this recipe and what you think! Happy cooking! 🙂
Sharing at Mix it Up Monday, Silver Pennies Sundays, Weekend Potluck, Thursday Favorite Things, Full Plate Thursday, Wonderful Wednesday, Happiness is Homemade, Hearth & Soul, Inspire Me Monday, Meal Plan Monday, Fiesta Friday.
Such a nice and filling meal! Thank you for bringing your delicious dish to Fiesta Friday this week!
The recipe looks wonderful. I sometimes make a similar recipe with turkey using Thanksgiving leftovers.
Yes, using turkey is a great idea, too, Sheryl!
Chicken and Stuffing Casserole is one of my favorites, I just love stuffing! Thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
Thanks—I will! 🙂
I made stuffing with chicken once for a party and it was dry as h***… I see adding creamy soup and sour cream would keep that from happening. Will try it next time! Thanks for sharing.
Yes, you’ll need to try it with the soup! I think you’ll like it!